Cinnamon Comfort Bread: A Warm, Cozy Treat

Cinnamon Comfort Bread: A Warm, Cozy Treat

Comforting Cinnamon Bread is a delicious pastry that combines the warm, inviting flavors of cinnamon with the rich texture of a classic bread. This bread offers a sweet and spicy aroma that fills the kitchen, making it the perfect treat for those cooler days when you're craving something comforting. The addition of eggnog adds a unique touch, enhancing the richness of the bread while pairing beautifully with the layers of cinnamon sugar.


Why you will love this recipe:

You'll love this recipe because it's a simple yet delicious way to enjoy the comforting flavors of cinnamon and eggnog. The bread is soft and tender, with a delicious balance of sweet and spicy. Layers of cinnamon sugar provide a lovely crunch and burst of flavor in every bite. The recipe is simple, making it easy to whip up a batch of this cozy treat whenever you want to treat yourself.

Perfect occasion:

This comforting cinnamon bread is perfect for any occasion where you want to share a warm and inviting treat with family or friends. It is ideal for breakfast, brunch or as a delicious snack with a cup of tea or coffee. Bread also makes a great gift because it can be easily wrapped and shared with loved ones during the holiday season or any time of the year.

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Decorating Tips:

replaces the word nice with empty enhance the presentation of this bread, you can sprinkle the top with a light pinch of powdered sugar after baking. This adds a touch of sweetness and a nice finish to the bread. You can also drizzle the top with a simple frosting made from powdered sugar and milk for an extra touch of elegance. A few cinnamon sticks or a pinch of ground cinnamon can be used as a garnish for a festive touch.


For the bread :

  • ½ cup softened butter
  • ¾ cup granulated sugar
  • 1 teaspoon of vanilla extract
  • ¾ cup chilled eggnog
  • 1 egg
  • 2 cups all-purpose flour (collected and leveled)
  • 1½ teaspoons baking powder
  • 1 teaspoon of ground cinnamon
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For the cinnamon sugar:

  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon


  1. replaces the word nice with empty preheat the oven: Start by preheating your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it to prevent sticking.
  2. Prepare the dough: In a mixing bowl, beat together the softened butter, granulated sugar, and vanilla extract until light and fluffy. Microwave the refrigerated eggnog for 30 seconds, then mix it into the batter. Stir in egg until combined.
  3. Mix the dry ingredients: In another bowl, combine all-purpose flour, baking powder and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  4. Layer and cook: Pour half of the batter into the lined loaf pan. In a small bowl, mix together the granulated sugar and ground cinnamon to create the cinnamon sugar. Sprinkle half of the cinnamon sugar over the dough. Add the remaining batter evenly on top, then sprinkle the remaining cinnamon sugar on top. Bake in preheated oven for 55 to 60 minutes or until a toothpick inserted in center comes out clean.
  5. Cool and serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This bread can be enjoyed as a comforting treat anytime.
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