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Cookie Crust Nutella Buns: A heavenly concoction of sweet, crunchy delights

Cookie Crust Nutella Buns: A heavenly concoction of sweet, crunchy delights

Treat yourself to the irresistible Cookie Crust Nutella Rolls, a decadent treat that combines the sweet, rich taste of Nutella with a unique cookie crust topping. These buns start with a soft, chewy dough that envelops a frozen Nutella core, creating a delicious surprise with every bite. replaces the word nice with emptypped with a crispy cocoa cookie crust, these rolls offer a wonderful contrast of textures, from the tender bread to the crunchy topping, making each bite a delicious exploration.

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Why you'll love it:

These Nutella buns are the perfect blend of comfort and indulgence, ideal for those who like their treats with a twist. Nutella's creamy center provides a rich, chocolatey filling that complements the subtle sweetness of the dough, while the unique cocoa cookie crust adds an unexpected crunch that enhances the overall experience. Whether you're a chocolate lover or a pastry lover, these rolls will satisfy your cravings with their complex flavors and satisfying textures.

Perfect occasion:

Cookie Crust Nutella Rolls are a fabulous choice for any gathering where you want to impress your guests with something a little different. They are perfect for brunches, afternoon tea or as a luxurious treat during a coffee break. These buns are also perfect for special occasions like birthdays or holiday parties, where they can serve as a sweet and elegant dessert that everyone will remember.

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Decorating Tips:

replaces the word nice with empty add an extra touch of elegance to these rolls, consider lightly dusting the tops with powdered sugar when they come out of the oven. For a festive occasion, you can drizzle them with a simple icing made from powdered sugar and milk, or even a little chocolate for added decadence. A pinch of edible gold powder or cocoa nibs before baking will also enhance their visual appeal and add a bit of luxury.

Ingredients:

  • For the pre-dough (biga):
    • 140 g bread flour
    • 70g of water
    • 2.5 g yeast
    • 1 tablespoon of honey
  • For the main dough:
    • All the pre-dough
    • 250 g strong bread flour
    • 5 g of cocoa powder
    • 55 g of sugar
    • 2 g of fresh yeast
    • 120 g of milk
    • 35g of water
    • 30 g soft butter (or 25 g oil)
    • 3 g of salt
    • 1 teaspoon of honey
  • For the cookie crust:
    • 50 g soft butter
    • 1 egg
    • 60 g of sugar
    • 1 teaspoon of cocoa mixed with 2 tablespoons of water
    • 70 g all-purpose flour
  • For the filling:
    • 10 large teaspoons of Nutella, frozen

Start the day before by preparing the pre-dough. Dissolve the yeast in the water and mix with the flour and honey. Form a ball, cover and let sit at room temperature overnight. The next day, dissolve the extra yeast in warm milk mixed with water and honey, then mix it into the pre-dough with the flour, sugar, salt and cocoa. Once the dough begins to develop gluten, stir in the softened butter and knead until smooth and elastic. Perform several stretches and folds on an oiled surface, let sit for 15 minutes and repeat the folds. Then let the dough rise, covered, at room temperature until tripled in volume, about 3 hours.

Deflate the risen dough and divide it into 10 equal pieces. Flatten each piece into a small circle, place a teaspoon of frozen Nutella in the center, seal well and form a ball. Place the balls on a baking sheet, cover and let rise for another hour until doubled. Meanwhile, prepare the cookie crust by mixing the butter, sugar and dissolved cocoa, then stir in the egg and gradually add the flour to form a smooth dough. Pour this mixture over the risen buns.

Bake at 175 degrees Celsius for 20 minutes. Enjoy these luxurious Cookie Crust Nutella Rolls, a treat that is as delicious to eat as it is to look at!

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