Cookie Dough Ice Cream Sandwiches: A Decadent Frozen Treat

Treat yourself to the ultimate summer treat with these Cookie Dough Ice Cream Sandwiches, combining the irresistible charm of cookie dough with creamy vanilla ice cream. Made with almond flour and sweetened with maple syrup, these sandwiches offer a gluten-free treat that doesn't skimp on flavor. The mini chocolate chips provide a delicious crunch, contrasting nicely with the creaminess of the ice cream. This recipe is perfect for those looking for a homemade version of their favorite ice cream parlor treat.

Why you'll love it: These ice cream sandwiches are a perfect blend of textures and flavors. Soft, chewy cookie dough paired with rich, creamy vanilla ice cream creates a mouth-watering combination that's hard to resist. Plus, they're incredibly easy to make and can be customized with different types of ice cream or added mix-ins according to your preferences. Whether you're a fan of classic desserts or looking for something new, these ice cream sandwiches are sure to impress you.

Perfect occasion: These cookie dough ice cream sandwiches are ideal for hot summer days, backyard barbecues, or as a fun weekend project with the kids. They're also great for parties and family gatherings because they can be made in advance and stored in the freezer. Serve them at your next summer party and watch them disappear!

Decorating Tips:

• Roll the edges of the sandwiches in extra mini chocolate chips, sprinkles or chopped nuts for an extra touch of fun and flavor.
• Drizzle the top with melted chocolate or caramel before serving for a delicious finish.
• Serve each sandwich with a small scoop of your favorite ice cream on the side for those who want a little extra sweetness.

Ingredients:

• 4 cups of almond flour
• 1 cup maple syrup
• 1/2 cup mini chocolate chips
• 1 liter of vanilla ice cream

Instructions:

1. Prepare the cookie dough:
   • In two separate bowls, mix 2 cups almond flour, 1/2 cup maple syrup, and 1/4 cup mini chocolate chips into each. Stir until well combined to form cookie dough.
2. Assemble the base layer:
   • Line an 8×8 inch baking dish with parchment paper. Press a bowl of the cookie dough mixture into the pan, forming an even layer.
3. Add a layer of ice cream:
   • Let the vanilla ice cream thaw slightly for easier spreading. Spread the ice cream evenly over the bottom of the cookie dough in the dish.

4. replaces the word nice with emptyp with cookie dough:
   • If you freeze the ice cream first, let it set before adding the second layer of cookie dough. You can also press the second batch of cookie dough onto a piece of parchment paper and carefully invert it onto the ice cream layer.
5. Freeze:
   • Freeze the assembled dish for at least 5 hours or until completely firm.
6. Serve:
   • Once frozen, remove the block of ice cream sandwich from the dish using the parchment paper and cut it into individual sandwiches.

Enjoy these delicious Cookie Dough Ice Cream Sandwiches, a perfect treat to cool down on a hot day and satisfy your sweet tooth!