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Countdown to delicious lemon crinkle cookies: a simple, quick and irresistibly good recipe

Countdown to delicious lemon crinkle cookies: a simple, quick and irresistibly good recipe

Get ready to countdown to pure deliciousness with our Lemon Crinkle Cookies, an easy-to-make and incredibly rewarding treat. These cookies feature a tangy lemon flavor and a unique crinkle texture, combining a crunchy outer layer with a soft, melt-in-the-mouth center. The process involves rolling the dough in granulated and powdered sugar, which creates beautiful cracks as the cookies bake. Filled with a tangy lemon cream, these cookies are perfect for lemon lovers and anyone who enjoys a burst of citrus in their desserts.

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Why you'll love it: These lemon crinkle cookies are a delicious combination of tart and sweet flavors, with a refreshing lemon flavor that will brighten up any occasion. The contrast between the sweet exterior and the soft, buttery interior makes it an irresistible treat. The recipe is simple and the results are always impressive. The added touch of lemon curd filling takes these cookies to the next level, delivering a creamy, tangy surprise in every bite.

Perfect occasion: These cookies are perfect for various occasions. They make a delicious addition to any dessert table at parties, family gatherings, or holiday celebrations. Serve them at a tea party, pack them for a picnic, or enjoy them as a sweet snack with a cup of tea or coffee. Their bright flavor and attractive appearance make them a great choice for spring and summer events, but they're just as comforting during the cooler months.

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Decorating Tips: replaces the word nice with empty enhance their visual appeal, you can sprinkle a little more powdered sugar on the cookies after baking. For a festive touch, add a tiny piece of candied lemon peel or a small edible flower to the center where the lemon cream is filled. You can also drizzle a little lemon glaze over the cookies for added flavor and shine.

Ingredients for cookies:

  • 2 eggs
  • 200 grams of sugar
  • 50 grams of melted butter
  • A pinch of salt
  • Grated zest of 1 lemon
  • 40 ml of vegetable oil
  • 1 teaspoon of vanilla extract
  • 350 grams of all-purpose flour
  • 1 sachet of baking powder
  • 2 tablespoons of lemon juice
  • 100 grams of powdered sugar (for coating)
  • 50 grams of granulated sugar (for coating)
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Instructions:

  1. Prepare the dough: In a large bowl, rub the lemon zest with the sugar until fragrant. Add eggs and vanilla extract, beating until sugar dissolves. Gradually add the melted butter and vegetable oil. Add the pinch of salt, baking powder and flour, mixing until a dough forms. Chill the dough in the refrigerator for at least 2 hours.
  2. Form cookies: Preheat your oven to 180°C (356°F). Roll the chilled dough into walnut-sized balls. Roll each ball first in caster sugar then in powdered sugar.
  3. Cook: Place the sugar-coated balls on a baking sheet lined with parchment paper. Bake for 10 minutes or until the cookies have spread and crinkle.
  4. Prepare the lemon cream: In a saucepan, whisk together 2 egg yolks, 65 grams of sugar and 40 ml of lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in 45 grams of butter until smooth. Let the cream cool completely.
  5. Fill in the cookies: While the cookies are still warm, make a small cut in the center of each. Once cooled, fill the indentations with the cooled lemon cream.
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Enjoy these delicious lemon crinkle cookies, bursting with fresh citrus flavors and a creamy, tangy surprise inside!

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