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Cozy Banana Walnut Cake with Dulce de Leche: A Perfect Sunday Afternoon Treat

Cozy Banana Walnut Cake with Dulce de Leche: A Perfect Sunday Afternoon Treat

If you find yourself with a few spare bananas and are craving a comforting dessert, this Banana Walnut Cake with Dulce de Leche is a delicious choice. Easy to make and irresistibly tasty, this cake combines the sweet, natural flavors of banana with the crunchy texture of nuts and the creamy sweetness of dulce de leche. Whether using walnuts, almonds, or chocolate chips, this versatile recipe adapts to your pantry and taste preferences, making it a perfect treat for a relaxed Sunday afternoon.

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Why you will love it

This Banana Walnut Cake stands out for its moist texture, rich flavor combinations and the delicious contrast between the soft cake and the crunchy nuts. Swirls of dulce de leche not only add luxurious sweetness, but also create an attractive marbled effect that makes each slice unique and delicious. It's a simple recipe that delivers comforting results, making it a great baking project for both beginners and experienced bakers.

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Perfect opportunity

Ideal for a quiet Sunday afternoon, this cake is perfect to share with family or friends over coffee or tea. It's also a great choice for potlucks, casual get-togethers, or as a special treat to brighten up any day of the week. Its warm appeal and satisfying flavors make it a welcome addition to any occasion.

Decorating Tips

For a nice finishing touch, sprinkle with a little extra sugar before baking to create a slightly crispy crust. Once cooked and cooled, a light dusting of powdered sugar or an extra drizzle of dulce de leche can enhance its visual appeal. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream can make it a very special dessert.

Ingredients:

  • 2 or 3 bananas (190 grams)
  • 2 eggs
  • 150 grams of brown or regular sugar
  • 1 teaspoon of vanilla essence
  • 100 grams of oil (about 1/2 cup)
  • 300 grams of self-rising flour or plain flour with 2 heaping teaspoons of baking powder
  • 1/2 teaspoon baking soda
  • About 1/2 cup of milk
  • 100 grams of nuts (walnuts, almonds) or chocolate chips
  • 200 grams of dulce de leche from the baker

Instructions:

  1. Mash the bananas and mix them with the eggs, sugar and vanilla essence until well combined.
  2. Stir in oil and nuts or chocolate chips.
  3. Gradually add the flour mixed with the baking soda, alternating with the milk until the dough is smooth.
  4. Pour the dough into a buttered and floured 20×20 cm square mold or a 24 cm cake mold.
  5. Sprinkle teaspoons of dulce de leche on top and stir gently to create a marbled effect. Sprinkle with a little extra sugar for a crunchy top.
  6. Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for about 35 to 40 minutes, or until a knife inserted in the center comes out clean.

Enjoy this comforting Banana Walnut Cake with Dulce de Leche, a perfect treat that brings warmth and joy to any gathering!

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