Sweet rolls with cream cheese and jam: a soft and delicious treat

Indulge in the comforting taste of these Sweet Cream Cheese and Jam Rolls, perfectly soft and fluffy rolls filled with a rich and creamy cheese blend and a touch of your favorite jam. These rolls are easy to make and offer a delicious combination of flavors, making them a perfect treat for breakfast, a snack, or dessert. Finished with a sweet glaze, they are sure to please everyone who tries them.

Why you'll love this: These sweet rolls strike the perfect balance between a soft, airy dough and a creamy, slightly sweet cheese filling, topped off with a hint of fruity jam. The result is a satisfying, not-too-sweet treat with a melt-in-your-mouth texture. They’re versatile enough to enjoy any time of day, making them a great addition to your baking lineup.

Perfect opportunity: These rolls are perfect for brunch, weekend breakfasts, or as a delicious snack to enjoy with a cup of coffee or tea. They are also a great choice for potlucks, picnics, or any gathering where you want to impress with a homemade treat that is both comforting and delicious.

Decorating tips:

• Additional jam: Add a small dollop of extra jam to each roll before baking for a burst of color and flavor.
• Icing Drizzle: For a classic finish, drizzle the rolls with a simple icing sugar glaze after they've cooled.
• Fruit garnish: Garnish with fresh berries or fruit slices to enhance the flavor of the jam and add a touch of freshness.

Ingredients:

• For the dough:
  • 125 ml of hot milk
  • 7 g dry yeast
  • 1 egg
  • 60 g sugar
  • 60 g melted and cooled butter
  • 250-300 g all-purpose flour
• For the cream cheese filling:
  • 250 g of fresh cheese
  • 2 tablespoons sugar
  • 1 egg yolk
  • 1 tablespoon vanilla pudding mix (optional)
  • A few drops of vanilla extract
• For the jam layer:
  • Your favorite jam (like raspberry, strawberry or apricot)
• For the icing:

Recipe:

1. Prepare the dough:
   • In a small bowl, mix the warm milk with 1 tablespoon of sugar, 1 tablespoon of flour and the yeast. Let sit for about 5 minutes until the mixture is frothy.
   • In a large bowl, mix the yeast mixture with the remaining sugar, egg and melted butter. Gradually add 250g flour and knead until the dough is smooth and not sticky. Add more flour if necessary.
   • Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the filling:
   • In a medium bowl, mix together cream cheese, sugar, egg yolk, vanilla pudding mix (if using) and vanilla extract until smooth.
3. Assemble the rolls:
   • Roll out the risen dough into a large rectangle.
   • Spread the cream cheese mixture evenly over the dough, followed by a thin layer of jam.
   • Roll the dough up from the long side, then cut into smaller rolls.
   • Place the rolls on a baking sheet covered with baking paper. Let them rise for another 5 minutes, preheating the oven to 180°C.
4. Cook:
   • Bake the buns for about 25 minutes or until golden brown.

5. Chandelier:
   • In a small bowl, mix the icing sugar with a small amount of milk until a thick, runny glaze forms.
   • Pour the glaze over the cooled buns.

Enjoy these sweet cream cheese and jam buns, a comforting and delicious treat, perfect any time of day!