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Creamy and Easy Bread Pudding: A Delicious Way to Use Up Leftover Bread

Creamy and Easy Bread Pudding: A Delicious Way to Use Up Leftover Bread

Turn your leftover weekend bread into a delicious dessert with this creamy and easy bread pudding recipe! This delicious dish combines simple ingredients like milk, eggs and bread, infused with a hint of lemon zest for a refreshing twist. The layer of homemade caramel adds a silky smooth finish that perfectly complements the soft, custard-soaked bread. It's a comforting and economical dessert, perfect for satisfying your sweet tooth.

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Why you'll love it: Not only is this bread pudding a great way to reduce food waste by using up leftover bread, but it's also incredibly satisfying and versatile. The addition of lemon zest brightens the dish, providing a subtle citrus nuance that enhances the overall flavor. The creamy texture and rich caramel make it a hit for all ages, ensuring it's a hit for everyone at all times.

Perfect occasion: This dessert is ideal for family dinners, potlucks, or as a warm treat during a relaxing evening at home. It's also a fantastic option for holiday meals or any occasion where you want to offer a comforting homemade dessert without too much fuss.

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Decorating Tips: For an elegant presentation, serve the bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce or a sprinkle of powdered sugar can also add to its visual appeal. Garnish with a few thin strips of lemon zest or a light dusting of cinnamon for a festive touch.

Ingredients:

  • 1 liter of milk
  • 4 eggs
  • 350 grams of bread cut into small pieces
  • Zest of 1 lemon
  • 150 grams of sugar
  • 200 grams of sugar for the caramel

Instructions:

  1. Prepare the caramel:
    • In a saucepan, gradually add 200 grams of sugar, stirring continuously to ensure even melting and prevent it from burning. Cook until it turns a golden color.
    • Quickly pour the caramel into a baking mold, tilting it to coat the bottom. Let it cool and harden.
  2. Prepare the pudding:
    • Heat the milk with 150 grams of sugar until the sugar dissolves.
    • In a large bowl, combine the warm milk, chopped bread and lemon zest. Let the mixture sit until the bread is completely soaked and soft.
    • Beat the eggs in a separate bowl, then add them to the bread mixture along with a little vanilla extract.
    • Blend the mixture using a blender or hand mixer until smooth.
    • Pour the mixture into the caramelized mold.
  3. Cook:
    • Cover the pan with foil. Place the pan in a larger, high-sided baking tray and add water to the tray to create a double boiler.
    • Bake in a preheated oven at 150 degrees Celsius (302 degrees Fahrenheit) until the pudding is set, which usually takes between 1 hour and 1 hour and 20 minutes.
  4. Cool and serve:
    • Let the pudding cool to room temperature, then refrigerate it for at least 4 hours to set completely.
    • Before serving, carefully invert the pudding onto a serving plate to showcase the caramel topping.

Enjoy this creamy and delicious bread pudding, a perfect treat that combines simplicity with delicious results!

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