Creamy Apple Pie Ice Cream: A Guilt-Free Fall Dessert

As the weather cools down, there’s no better way to enjoy the flavors of fall than with this creamy apple pie ice cream. Combining the natural sweetness of apples with the rich texture of coconut cream, this dessert delivers the comforting, spicy flavor of apple pie in ice cream form. Best of all, it’s naturally sweetened with maple syrup or honey, making it a healthier alternative to traditional ice cream. With no refined sugar and minimal effort, you can whip up this sweet treat in your blender, perfect for satisfying your fall cravings.

Why you’ll love this recipe

This apple pie ice cream is not only incredibly easy to make, but it’s also packed with healthy ingredients. The combination of fresh apples and coconut cream creates a luscious texture, while apple pie spices add that warm, comforting flavor you associate with homemade apple pie. You’ll appreciate the use of natural sweeteners like maple syrup or honey, allowing you to indulge in a dessert that seems decadent but is actually good for you. The option to add crunchy graham cracker crumbs or other toppings gives you a satisfying crunch in every bite, making this dessert both nutritious and indulgent.

Perfect for all occasions

Whether you’re hosting a fall get-together, craving a comforting after-dinner treat, or looking for a healthier dessert option for the family, this apple pie ice cream is perfect for any occasion. It’s also a wonderful treat to have on hand for casual afternoons, especially when you want something fresh but full of fall flavors. This dessert is also kid-friendly and a great way to add fruit to their treats. Plus, it’s dairy-free, making it suitable for those with dietary restrictions.

Decorating Tips

For a beautiful presentation, serve your apple pie ice cream with a sprinkle of cinnamon on top. You can add crushed graham crackers, toasted nuts, or even a drizzle of maple syrup for an extra touch of sweetness and texture. If you want to elevate the fall vibe, consider serving the ice cream in small mason jars or dessert cups, garnished with a cinnamon stick or thin apple slices. These little touches will make your dessert table look elegant and festive.

Ingredients:

• 3 apples, washed and sliced
• 1 can (13.5 oz) coconut cream
• 2 teaspoons apple pie spice
• ¼ cup maple syrup (or raw honey)

Instructions:

1. Prepare the apples:
   Start by thoroughly washing and slicing your apples into rounds. You can peel them if you prefer a smoother texture, but leaving the skin on adds extra fiber and nutrients.
2. Mix the ingredients:
   Combine apple slices, coconut cream, apple pie spice, and maple syrup in a blender. Blend until completely smooth and creamy.
3. Freeze the mixture:
   Pour the mixture into an ice cube tray and place it in the freezer. Let it freeze for 1 to 2 hours or until the ice cubes are firm enough to remove from the tray.
4. Create the ice texture:
   Once frozen, transfer the ice cubes to the blender and blend until smooth and creamy. You may need to scrape down the sides of the blender every now and then to make sure everything is blended evenly.
5. Add toppings (optional):
   For extra crunch and flavor, add or sprinkle crushed graham crackers on top. You can also experiment with other toppings like chopped nuts or a drizzle of extra maple syrup.

Enjoy this delicious apple pie ice cream, bursting with fall flavors and creamy sweetness!