Creamy banana ice cream dipped in chocolate and almonds

Indulge in the delicious simplicity of our Creamy Banana Ice Creams, a treat that perfectly combines the natural sweetness of bananas with the indulgence of chocolate and the crunch of almonds. These ice creams are made from a base of frozen bananas and cream, transformed into a smooth, creamy delight that is then dipped in luscious melted chocolate and sprinkled with chopped almonds for an extra contrast in texture and flavour.

Why you'll love this:

• Naturally sweet: Ripe bananas provide natural sweetness, reducing the need for added sugars and making this dessert a healthier option.
• Rich and creamy texture: The combination of whipped cream and liquid cream with bananas makes an incredibly creamy and smooth ice cream.
• Decadent Chocolate Coating: Each lollipop is coated in a rich layer of chocolate, providing a perfect crunchy shell that complements the soft serve ice cream inside.

Perfect opportunity: These banana popsicles are perfect for hot summer days, kids' parties or as a refreshing dessert after a family barbecue. They also make a great snack for any occasion, providing a delicious respite that is both nutritious and indulgent.

Decorating tips:

• Variety of toppings: In addition to almonds, consider rolling the chocolate-covered lollipops in coconut flakes, crushed cookies, or even colorful sprinkles for a fun variation.
• Drizzle options: For an extra touch of elegance, drizzle chocolate-covered lollipops with white or dark chocolate before they set.
• Serve on a stick: Serve these popsicles on decorative sticks or skewers for easy handling and a festive look.

Ingredients:

• 3 ripe bananas
• 1 packet of whipped cream powder
• 1/2 cup liquid cream
• 250 g melted milk chocolate
• Chopped almonds for garnish

1. Prepare the banana mixture:
   • Peel and slice the bananas. Freeze until solid.
   • Once frozen, blend the bananas in a food processor until smooth.
   • Add the whipping cream powder and liquid cream to the blended bananas and mix again until well combined and creamy.
2. Freeze the ice cream:
   • Pour the banana mixture into ice cream molds. Insert the sticks and freeze for several hours until the mixture is firm.

3. Prepare the chocolate coating:
   • Melt the chocolate in a double boiler or in the microwave, stirring until smooth.
   • Mix the melted chocolate with the chopped almonds.

4. Dip and decorate:
   • Remove the ice creams from the molds.
   • Dip each lollipop into the chocolate and almond mixture, making sure it is well coated.
   • Place the coated lollipops back in the freezer for about 20 minutes to set the chocolate.

Enjoy these creamy banana popsicles dipped in chocolate and almonds, a delicious treat that promises a perfect blend of flavors and textures, making it an irresistible choice for any dessert lover!