Creamy banana-lemon-chocolate delight: a harmonious blend of flavors and textures

Creamy banana-lemon-chocolate delight: a harmonious blend of flavors and textures

Indulge in the exquisite balance of flavors and textures with this creamy chocolate, banana and lemon delight. This dessert masterfully combines caramelized bananas with a hint of lemon, creamy cheese and a rich layer of chocolate. The result is a harmonious blend of sweetness, acidity and deep cocoa notes. The layers are visually stunning and provide a delicious experience with every bite. This cake not only holds its shape beautifully, but also offers a tender and creamy mouthfeel.


Why you'll love it: This dessert stands out for its perfect combination of flavors and impressive structure. The caramelized bananas add a sweet, slightly tangy note, complemented by the richness of the creamy cheese layer. The layer of chocolate on top provides a decadent finish, making this a well-balanced dessert. The use of gelatin ensures that the cake holds its shape while maintaining a smooth, creamy texture, making it both delicious and visually appealing.

Perfect occasion: This cake is ideal for special occasions such as birthdays, anniversaries or festive celebrations. Its elegant presentation and sophisticated flavors make it a perfect centerpiece for dinner parties or holiday gatherings. It's also a great choice for a romantic dessert or special treat for your loved ones.

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Decorating Tips: For an elegant touch, garnish the top of the cake with chocolate shavings or shavings. You can also add thin slices of banana or lemon zest for an extra pop of color and flavor. A light dusting of cocoa powder can enhance the visual appeal and add a finishing touch of sophistication.


  • Caramelized bananas:
    • 50g of water
    • 50g of sugar
    • 3 bananas (340 g), sliced
    • 15g lemon juice
    • 30g butter
    • Zest of 1/2 lemon
  • Cheese layer:
    • 400g cheese (9% fat)
    • 18g gelatin (180 flowers)
    • 90g of water (for the gelatin)
  • Chocolate layer:
    • 90 g of milk chocolate
    • 70g cream (20% fat)
    • 4g gelatin (180 blooms)
    • 20g water (for the gelatin)


  1. Line a 15×15 cm mold with plastic film and insert acetate film.
  2. Hydrate the gelatin in cold water for 20 minutes according to the instructions.

For the caramelized bananas:

  1. In a pan, combine the sugar and water and boil for 3 minutes. Add the banana slices and lemon juice and cook until softened.
  2. Stir in the lemon zest and butter and cook until the mixture thickens. You should have about 350g of banana mixture.
  3. Blend the banana mixture with the cheese until smooth.
  4. Heat the gelatin until dissolved without boiling, then add it to the cheese-banana mixture.
  5. Pour into prepared pan and refrigerate for 30 minutes.

For the chocolate layer:

  1. Melt the broken chocolate pieces with the cream in a bain-marie until smooth. Add the dissolved gelatin and mix well.
  2. Pour over the set cheese and banana layer, cover with plastic wrap and refrigerate overnight.


  1. Decorate with chocolate shavings or shavings.
  2. Slice and serve, savoring the creamy, balanced flavors of this exquisite dessert.

Enjoy the delicious fusion of creamy banana, lemon and chocolate in this elegant dessert, perfect for any special occasion!

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