Creamy Basque cheesecake: the ultimate dessert experience with a velvety, deliciously caramelized top

Creamy Basque cheesecake: the ultimate dessert experience with a velvety, deliciously caramelized top

Discover the delight of Creamy Basque Cheesecake, a dessert that has captivated the hearts of sweet lovers with its distinctive preparation and delicious taste. This cheesecake is famous for its high-temperature baking process, which achieves a beautifully caramelized top while preserving an irresistibly smooth, rich and creamy center. Simple but elegant, this cheesecake is easy to make and promises a sublime taste experience.


Why you'll love it: The appeal of this cheesecake lies in its contrast between the caramelized crust and the decadently creamy interior, providing a sensory delight with every bite. Its high-temperature cooking technique not only gives it a deep, rich flavor, but also a unique texture that sets it apart from traditional cheesecakes. Ideal for those who enjoy a dessert that is as visually appealing as it is satisfying in the mouth, this cheesecake ensures a perfect ending to any meal.

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Perfect occasion: This creamy Basque cheesecake is a fantastic choice for celebrating special occasions, from birthdays to anniversaries, or as a sophisticated dessert at dinner parties. It's also ideal for a casual family gathering where you want to impress with minimal effort. Whether served at a festive table or enjoyed as a luxurious weekend treat, it brings a touch of elegance to any setting.

Decorating Tips: Although this cheesecake shines in its simplicity, you can embellish it slightly for added style. Consider sprinkling the top with powdered sugar or a light drizzle of honey to enhance its golden appearance. Serving it with a side of fresh berries or a dollop of whipped cream can also add a new contrast to the rich flavors, making each slice even more irresistible.

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  • 600 grams of cream cheese
  • 140 grams of sugar
  • 4 eggs
  • 1 tablespoon of vanilla extract
  • 30 grams of flour
  • 335 grams of heavy cream


  1. Preheat your oven to 240°C (464°F).
  2. In a bowl, beat the cream cheese with the sugar until smooth.
  3. Add the eggs one by one, making sure to beat well after each addition.
  4. Stir in the vanilla extract and sifted flour until the mixture is smooth.
  5. Stir in the heavy cream until the batter is completely smooth and uniform.
  6. Pour the mixture into an 18cm cake tin lined with baking paper.
  7. Bake for 20 minutes, until the top is golden brown and the center is slightly wobbly.
  8. Let the cheesecake cool to room temperature, then refrigerate overnight to set properly.
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Enjoy this creamy Basque cheesecake, a sumptuous dessert that combines a visually stunning caramelized top with a lush, velvety texture, sure to please any dessert lover.

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