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Creamy Blueberry Cake: A Simple and Delicious Treat for Any Occasion

Creamy Blueberry Cake: A Simple and Delicious Treat for Any Occasion

This creamy blueberry cake combines a buttery crust with a rich, luscious filling and is studded with vibrant blueberries, making it an absolute delight. The creamy blend of fromage blanc and cream cheese, enhanced with lemon zest and vanilla, offers a refreshing flavor that perfectly complements the sweetness of the blueberries. This cake is not only a visual treat with its colorful bursts of blue but also a taste pleasure with its blend of creamy and fruity flavors.

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Why you'll love it: The recipe strikes the perfect balance of texture and flavor, with a crisp crust and a soft, creamy center, bursting with the juiciness of fresh blueberries. Adding a double boiler while baking ensures that the cake bakes evenly without any cracks, preserving its beautiful appearance. This cake is simple to prepare, making it a great option for beginner bakers and experienced cooks looking to whip up something quick and impressive.

Perfect occasion: This blueberry cake is ideal for a variety of occasions, from family gatherings and picnics to more formal celebrations like brunches or tea parties. It's also perfect for seasonal events in summer and fall, when blueberries are at their peak, providing a fresh, natural sweetness that enhances the overall flavor of the cake.

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Decorating Tips: For a nice finish, dust the top of the cake with powdered sugar before serving. You can also garnish with additional fresh blueberries and a few mint leaves for a touch of green. If desired, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat.

Ingredients:

  • For the dough:
    • 200 g cold butter cut into cubes
    • 400g flour
    • 100g of sugar
    • 1/2 teaspoon baking powder
    • 1 egg
  • For the filling:
    • 500 g of low-fat white cheese
    • 350 g of fresh cheese (double cream)
    • 200 ml heavy cream
    • 3 eggs
    • 180g of sugar
    • 70 ml of sunflower oil
    • 1 sachet of vanilla sugar
    • The zest of an organic lemon
    • 1 tablespoon of lemon juice
    • 1 sachet of vanilla pudding powder
  • In addition:
    • 2 tablespoons flour (for the streusel)
    • Butter (to grease the baking dish)
    • 300g blueberries
    • Powdered sugar for sprinkling
  1. Preheat your oven to 175°C (347°F). Place a baking dish filled with water in the oven to create a water bath.
  2. For the crust, combine the flour, sugar, baking powder and butter in a bowl. Use your hands or a pastry blender to mix until crumbly. Add the egg and mix until a dough forms. Press the dough into a greased baking dish, creating an even layer.
  3. For the filling, mix the fromage blanc, cream cheese, heavy cream, eggs, sugar, sunflower oil, vanilla sugar, lemon zest, lemon juice and pudding powder to vanilla until smooth.
  4. Pour the filling over the crust and distribute the blueberries evenly on top.
  5. Bake for 60 minutes. After baking, open the oven door slightly and allow the cake to cool inside the oven to avoid sudden temperature changes that could cause cracking.
  6. Once cooled, remove from the oven and sprinkle with powdered sugar.

Have fun making and enjoying this creamy blueberry cake, a perfect blend of sweet and tangy flavors that will make your dessert special!

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