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Creamy Blueberry Lemon Slices with Cream Cheese Frosting: A Luscious Treat for Any Occasion

Creamy Blueberry Lemon Slices with Cream Cheese Frosting: A Luscious Treat for Any Occasion

These Creamy Blueberry Lemon Slices are a delicious fusion of tangy lemon and sweet blueberries, topped with a velvety cream cheese frosting that melts in your mouth. The cake base is moist and rich, incorporating a generous amount of butter and buttermilk that results in a tender crumb, while fresh lemon zest and juice add a vibrant citrus note. Blueberries are incorporated into the batter, creating pockets of juicy flavor throughout the cake.

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Why you'll love this: If you are a fan of fruity desserts, this recipe will captivate your palate with its perfect balance of sweet and tangy flavors. The creamy texture of the frosting complements the moistness of the cake, making every bite a delicious experience. The freshness of the blueberries and the zest of the lemon make this dessert not only tasty but also aromatically refreshing.

Perfect occasion: These blueberry and lemon slices are ideal for summer picnics, spring brunches or any festive gathering. They are also perfect for celebrating special occasions like birthdays, anniversaries or as a special gift to brighten up any weekend. Their elegant appearance makes them suitable for formal gatherings while being simple enough to enjoy as a casual dessert.

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Decorating Tips: For a beautiful presentation, you can top the cream cheese frosting with extra lemon zest, fresh blueberries and edible flowers for a touch of elegance. Consider sprinkling a light dusting of powdered sugar on top before serving for an extra touch of sweetness and a sophisticated finish.

Ingredients:

  • Cake:
    • 5 eggs
    • 400 grams of soft butter
    • 500 grams of flour (reserve 2 tablespoons to coat the blueberries)
    • 250 grams of sugar
    • 1 sachet of vanilla sugar
    • 200 ml buttermilk
    • 1 sachet of baking powder
    • The zest of an organic lemon
    • Juice of an organic lemon
    • 450 grams of blueberries
  • Cream cheese frosting:
    • 400 grams of double cream cheese
    • 150 grams of soft butter
    • 300 grams of powdered sugar
    • Zest of half an organic lemon
    • Juice of half an organic lemon

Instructions:

  1. Prepare the cake:
    • Preheat your oven to 180°C (356°F).
    • In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each addition.
    • Add the vanilla sugar, lemon zest and lemon juice.
    • Sift together the flour and baking powder and gradually add them to the wet ingredients, alternating with the buttermilk, starting and ending with the flour.
    • replaces the word nice with emptyss the blueberries in 2 tablespoons of flour to coat them (this stops them from sinking) and gently fold them into the batter.
    • Pour the batter into a greased 25cm x 34cm baking tin, smoothing the top with a spatula.
    • Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
    • Let the cake cool completely in the pan.
  2. For the icing:
    • Beat cream cheese and butter together until creamy. Gradually add the caster sugar, lemon zest and lemon juice and beat until smooth and fluffy.
    • Spread frosting evenly over cooled cake.
  3. Serve:
    • Cut into slices and garnish as desired with fresh blueberries, extra lemon zest or edible flowers.
    • Refrigerate leftovers.

Enjoy these irresistible Creamy Blueberry Lemon Slices, a perfect blend of fruity, tangy and creamy flavors that are sure to impress at any gathering!

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