Creamy Caramel Cheesecake: A Dream Dessert with a Nutty replaces the word nice with emptyuch

This luxurious caramel cheesecake offers a creamy, fudgy texture paired with a deliciously crunchy nutty filling. Featuring a buttery biscuit crust and a creamy cheesecake filling, this dessert is topped with a decadent layer of caramel mixed with peanuts. It’s an irresistible combination of sweet and salty, creating a sophisticated dessert perfect for any occasion.

Why you’ll love this recipe

You’ll fall in love with this cheesecake because it strikes the perfect balance between creamy and crunchy, sweet and nutty. The silky texture of the cheesecake pairs beautifully with the rich caramel and slightly salty peanuts, giving you layers of flavor in every bite. The biscuit base adds a subtle crunch to balance out the creamy filling. Plus, this cheesecake is easy to make and is sure to impress anyone who takes a bite, making it a must-have for casual gatherings and more formal celebrations alike.

Perfect for all occasions

This caramel cheesecake is perfect for those special occasions when you want to impress your guests with something both beautiful and delicious. Whether it’s a family gathering, a festive dessert or a birthday party, this cheesecake adds a touch of elegance to any occasion. It’s also perfect for those cozy afternoons when you just want to indulge in a rich and comforting dessert with a cup of coffee or tea. The combination of creamy cheese, caramel and nuts makes it a treat for adults and children alike.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cheesecake, you can drizzle a little extra caramel sauce on top for a glossy finish, letting it drip down the edges for a dramatic look. If you want to take the decoration a step further, sprinkle a handful of crushed peanuts or even whole peanuts over the caramel layer for added texture. You can also lightly dust the edges with icing sugar for a sweet, elegant touch. Serve on a cake stand or decorative platter to make the cheesecake the star of your dessert table.

Ingredients (for a 16cm cake tin):

For the base:

• 80 g butter biscuits, finely crushed
• 50 g melted butter

For the cheesecake filling:

• 3 eggs, separated
• 500 g of fromage blanc for cheesecake
• 1 packet vanilla pudding mix
• 90 g sugar
• A few drops of vanilla extract
• 50 ml of thick cream (30% fat)

For the filling:

• 2 tablespoons caramel spread, mixed with peanuts

Instructions:

1. Start by making the base: finely crush the butter biscuits, then mix them with the melted butter. Press the mixture firmly into the bottom of a cake tin lined with baking paper. Place the tin in the fridge while you prepare the cheesecake filling.
2. Preheat the oven to 170°C (340°F) on top and bottom heat.
3. Separate the egg whites from the yolks. Beat the egg whites in a bowl, gradually adding half the sugar. Set aside.
4. In a separate bowl, beat the egg yolks with the remaining sugar until the sugar is dissolved. Add the cheesecake cream, stirring constantly, followed by the cream, pudding mix and vanilla extract.
5. Once everything is well mixed, gently fold the whipped egg whites into the cheese mixture using a spoon, taking care not to deflate the mixture.
6. Pour the cheesecake filling into the prepared pan, spreading it evenly over the cookie base.
7. Bake in the preheated oven for about 40 minutes or until the top is golden brown. replaces the word nice with empty check for doneness, insert a wooden skewer into the center; it should come out clean.
8. After baking, leave the cheesecake in the oven with the door slightly open to cool gradually.
9. Once cooled, spread a generous layer of caramel mixed with peanuts on top of the cheesecake.

Enjoy this delicious caramel cheesecake, with its creamy layers and nutty topping, for a delicious dessert experience!