Creamy Caramel Sauce Recipe: A Rich, Velvety Delight

This creamy caramel sauce is a classic dessert known for its rich, buttery flavor and smooth texture. Made with simple ingredients, this caramel is perfect for drizzling over ice cream, baked goods, or incorporating into a variety of desserts. Adding a pinch of sea salt enhances the sweetness and adds a gourmet touch to this delicious sauce.

Why you'll love this: Caramel sauce is versatile and universally loved for its deep, toasty flavor and silky consistency. This particular recipe strikes the perfect balance of sweetness and saltiness, making it an ideal topping or accompaniment to a wide range of desserts. Its ease of preparation and ability to keep for several weeks make it a convenient treat to have on hand.

Perfect opportunity: This caramel sauce is perfect for family gatherings, holiday desserts, or as a thoughtful homemade gift. Use it to jazz up simple desserts at dinner parties or to add a sweet touch to weekend brunch dishes like pancakes and waffles.

Storage tips: Store this caramel sauce in a clean, airtight jar at room temperature to maintain its creamy texture and rich flavor. It can be stored for several weeks, so you have a delicious dessert ready for impromptu sweet cravings or unexpected guests.

Recipe:

• Ingredients:
  • 200 g sugar
  • 60 g butter
  • 380 g of thick cream
  • A pinch of sea salt

Instructions:

1. Prepare the caramel:
   • In a heavy-bottomed saucepan, heat the sugar over medium heat. Let it melt slowly, stirring occasionally to prevent it from burning. Let it cook until it reaches a dark amber color.

2. Add the butter and cream:
   • Once the caramel is ready, reduce the heat and carefully add the butter, stirring until completely melted. Slowly pour in the preheated cream, stirring constantly. The mixture will bubble vigorously, so be careful not to splash.
3. Cook until desired consistency:
   • Continue cooking over medium heat until it reaches 109°C (228°F). This temperature allows the caramel to thicken nicely once cooled.
4. Final touch:
   • Remove from heat and add a pinch of sea salt. This will enhance the flavors and add a slight salty tang that will complement the sweet caramel.

5. Mix and store:
   • Pour the caramel into a heatproof bowl and use an immersion blender to blend until smooth. This step is optional but will help achieve a silky texture. Cover and let the caramel cool to room temperature before transferring to a jar or airtight container for storage.

Enjoy this creamy caramel sauce as a delicious addition to your desserts, enhancing everyday treats with its rich, luxurious flavor.