Creamy cheesecake filled with vanilla custard and white chocolate filling: a luxurious dessert experience

Creamy cheesecake filled with vanilla custard and white chocolate filling: a luxurious dessert experience

This creamy cheesecake combines a velvety vanilla custard filling with a crunchy biscuit base and a rich white chocolate filling, all enhanced with the nutty crunch of toasted pistachios. Each component of this dessert has been carefully chosen to create a harmonious blend of textures and flavors. The result is a sophisticated cheesecake that is both indulgent and comforting, perfect for those who appreciate a classic dessert with a gourmet twist.


Why you'll love it:

The richness of ground cottage cheese combined with the creamy softness of vanilla custard provides a luxurious mouthfeel, while the crisp biscuit base provides a delicious contrast. The creamy white chocolate filling adds a layer of decadence that makes each slice irresistibly appealing. The addition of toasted pistachios not only brings a subtle nutty flavor, but also adds a delicious crunch that complements the creamy texture of the cheesecake.

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Perfect occasion:

This cheesecake is ideal for special occasions including celebrations, holidays or as a spectacular dessert at dinner parties. It's also perfect for weekend get-togethers, where a slice can be enjoyed slowly with a cup of coffee or tea. This cheesecake promises to please everyone, thanks to its elegant presentation and exquisite combination of flavors.

Decorating Tips:

For an elegant finish, sprinkle the top of the cheesecake with chopped toasted pistachios after drizzling it with white chocolate. You can also consider garnishing with edible flowers or a dusting of vanilla powder to enhance its visual appeal. Serve each slice with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of luxury.


  • For the cheesecake filling:
    • 2 kg of finely ground high-quality cottage cheese
    • 400 g heavy cream (36% fat; reduce by half if the fromage blanc is runny)
    • 400 g of fine sugar
    • 100g vanilla custard powder
    • 8 medium eggs
  • For the base:
  • For garnish :
    • 100g white chocolate
    • 40 g heavy cream (36% fat)
    • Roasted unsalted pistachios, chopped
  1. Start by preparing the base. Line a 20x35cm baking tray with biscuits.
  2. For the cheesecake filling, in the bowl of a mixer, combine the cottage cheese, heavy cream, sugar and custard powder. Add the eggs and mix briefly until the mixture is smooth and uniform.
  3. Pour the filling onto the biscuit base. Bake in a preheated oven at 170°C for 55 minutes. Let the cheesecake cool completely in the pan.
  4. For the white chocolate topping, break the chocolate into small pieces and pour the heavy cream over them. Microwave for a few moments, then stir until the chocolate is completely melted and smooth.
  5. Pour the melted white chocolate over the cooled cheesecake and sprinkle with chopped toasted pistachios.
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Enjoy this decadent creamy cheesecake, a perfect combination of creamy, crunchy and sweet elements that come together to create a truly luxurious dessert experience!

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