Creamy Coconut Cornstarch Dessert: A Light and Flavorful Treat for Coconut Lovers

Creamy Coconut Cornstarch Dessert: A Light and Flavorful Treat for Coconut Lovers

Indulge in the creamy texture and tropical flavor of this coconut and cornstarch dessert, a perfect treat for those who enjoy the delicious combination of the nutty taste of coconut with the lightness of cornstarch. This dessert is sweetened with erythritol, making it a healthier option that doesn't compromise on sweetness. Enhanced with a hint of vanilla and enriched with cream cheese, it offers a unique creamy texture that is both satisfying and light.


Why you'll love it: This dessert stands out for its simplicity and rich flavors that will delight any coconut lover. Using cream cheese adds a creamy depth, balancing the texture and providing a slight tang that complements the sweetness of the coconut. This is a great choice for those looking for a dessert that isn't too heavy but is totally indulgent.

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Perfect occasion: This coconut and cornstarch dessert is ideal for gatherings where a light but flavorful dessert is appreciated. It's perfect for summer picnics, friendly get-togethers or as a comforting treat to end a cozy family meal. It is also suitable for customers with dietary preferences, as it uses minimal easily substitutable ingredients.

Decorating Tips:

  • replaces the word nice with emptyp the dessert with a frosting made from cream cheese and melted white chocolate for an extra layer of luxury and sweetness.
  • Sprinkle additional shredded coconut over the frosting for a more intense coconut flavor and delicious textural contrast.
  • Garnish with a few mint leaves or a pinch of vanilla bean powder to enhance its visual appeal and add a touch of fresh flavor.


  • 1 egg
  • 3 tablespoons of cream cheese
  • 3 tablespoons erythritol (or 2 tablespoons regular sugar)
  • A pinch of vanilla essence
  • 80 grams of grated coconut
  • 50 grams of cornstarch
  • 40 ml of milk
  • 1 teaspoon of baking powder
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Optional icing:

  • 1 tablespoon of cream cheese
  • 30 grams of melted white chocolate


  1. Start by mixing the cream cheese with the erythritol until smooth.
  2. Add the egg and vanilla essence and mix until completely integrated.
  3. Gradually whisk in the milk, followed by the grated coconut, cornstarch and baking powder, making sure the mixture is free of lumps.
  4. Pour the batter into a greased baking pan.
  5. Bake in a preheated oven at 180 degrees Celsius for 20 to 25 minutes.
  6. If using, prepare the frosting by mixing the extra cream cheese with melted white chocolate and spreading it over the cooled dessert.
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Enjoy this exquisite coconut and cornstarch dessert, a simple yet luxurious treat that is sure to please any dessert lover!

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