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Creamy Custard and Biscuit Cake with Fruit Jam: A Delicious No-Bake Dessert

Creamy Custard and Biscuit Cake with Fruit Jam: A Delicious No-Bake Dessert

This cream and biscuit cake combines layers of crisp soda biscuits with rich, creamy custard and tangy berry jam, creating a delicious no-bake dessert. The creamy texture of the homemade custard perfectly complements the crunchy biscuits and the sweet and sour notes of the fruit jam. This dessert is assembled in layers, allowing each flavor to meld beautifully while maintaining a distinct texture that makes each bite satisfying. Ideal for those who love a mix of textures and flavors, this cake is both easy to make and incredibly delicious.

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Why you'll love it: This cake is a wonderful alternative to traditional desserts, offering a refreshing twist with its creamy custard and fruity layer. This is especially appealing if you like desserts that aren't too sweet, because the custard and jam provide a balanced flavor that complements the neutral taste of the cookies. This dessert is also incredibly versatile, perfect for all seasons and adaptable with different types of jams or even fresh fruit toppings.

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Perfect occasion: This Cookie Cream Cake is perfect for family gatherings, potlucks, or any casual event where a sweet, impressive dessert is desired. It is particularly suitable for summer picnics or spring brunches, as it can be prepared in advance and is easy to transport. This cake can also be dressed up for more formal occasions like birthdays or festive celebrations by topping it with fresh berries or decorative cookie crumbs.

Decorating Tips: For a beautiful presentation, consider layering the biscuits and custard in a clear trifle dish to show off the layers. replaces the word nice with emptyp the cake with a layer of whipped cream and a sprinkle of crushed cookies or fresh berries to add color and texture. A drizzle of caramel or a sprinkle of powdered sugar can also enhance the visual appeal and add an extra layer of flavor.

  1. Ingredients:
    • 360 grams of soda biscuits (about 2 packages)
    • 1 kilogram of dulce de leche or caramel spread
    • 360 grams of red fruit jam

    For the custard:

    • 3 egg yolks
    • 2 cups of milk
    • 4 tablespoons cornstarch
    • 1/2 cup sugar
    • 1 tablespoon of vanilla extract
  2. Preparation:
    • For the custard: In a medium saucepan, whisk together the egg yolks, sugar and cornstarch. Gradually add the milk while stirring continuously to avoid lumps. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in vanilla extract. Let the cream cool to room temperature, then place it in the refrigerator until it's time to assemble the cake.
    • Assembly: In a serving dish or cake pan, start by layering soda biscuits to cover the bottom. Spread a layer of dulce de leche on the cookies, followed by a layer of custard. Add a thin layer of red fruit jam to the custard. Repeat the layering process until all ingredients are used, finishing with a layer of custard.
    • Refrigerate the cake for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
    • Decoration: Before serving, garnish with red fruit jam, fresh berries or a dollop of whipped cream for an elegant touch.

Enjoy this sumptuous Custard and Biscuit Cake, a perfect dessert that combines simplicity with delicious complexity!

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