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Creamy, gluten-free cheesecake: a simple treat for every occasion

Creamy, gluten-free cheesecake: a simple treat for every occasion

Introducing the Creamy Gluten Free Dream Cheesecake, a sublime dessert perfect for anyone looking for a heavenly gluten free treat. This cheesecake is not only creamy and smooth, but also infused with the luscious richness of caramel and the delicate flavor of vanilla pudding. The simplicity of the recipe, combined with the use of high-quality ingredients, results in a dessert that is both easy to prepare and deliciously decadent.

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Why you'll love it: The creamy, gluten-free cheesecake is an example of an indulgence that caters to gluten-sensitive dessert lovers without compromising on taste. Its velvety texture and rich aromatic profile, thanks to mascarpone and caramel, provide a luxurious mouthfeel. This cheesecake is ideal for those who enjoy desserts that are both light and rich, providing the perfect balance, not too sweet but certainly filling.

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Perfect occasion: This cheesecake is a fantastic choice for celebrations, family gatherings or any special occasion requiring a gluten-free option. It's especially ideal for long weekends or holiday parties, where you can impress your guests with a thoughtful and inclusive dessert option.

Decorating Tips: Enhance this cheesecake with a drizzle of caramel or chocolate sauce for added decadence. A sprinkle of crushed gluten-free cookies or biscuits on top adds a delicious crunch. For a pop of color and freshness, garnish with seasonal berries or edible flowers before serving.

Ingredients:

  • 500 g of fresh cheese
  • 250 g of mascarpone
  • 1 cup of milk
  • 1/2 cup sugar
  • 1/2 cup oil
  • 3 medium eggs
  • 60 g vanilla pudding mix (ensure gluten-free if necessary)
  1. Preheat your oven and prepare a springform pan by covering it with baking paper for easy unmolding.
  2. In a large bowl, mix cream cheese and mascarpone until smooth.
  3. Gradually add the milk, sugar and oil to the cheese mixture, stirring continuously.
  4. Add the eggs one at a time, making sure each one is well incorporated before adding the next one.
  5. Sprinkle the vanilla pudding mix into the batter, mixing well to avoid lumps.
  6. Pour the batter into the prepared pan, smoothing the top with a spatula.
  7. Bake in the preheated oven until the cheesecake is set but still slightly wobbly in the center, about 45 to 55 minutes.
  8. Let the cheesecake cool in the pan on a rack, then refrigerate for at least 4 hours, or overnight, to set completely.

Enjoy this delicious, creamy gluten-free dream cheesecake, a simple yet luxurious treat that will make every day special!

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