Creamy Homemade Yogurt and Greek Yogurt: Easy to Make Without a Yogurt Maker

Fall in love with the creamy, delicious taste of homemade yogurt! This simple recipe uses just a few ingredients to create a rich, satisfying yogurt that can be enjoyed on its own or transformed into a thick, tangy Greek yogurt. Whether you have a yogurt maker or not, this recipe provides simple instructions for both methods, allowing you to enjoy fresh yogurt made right in your kitchen. It’s a healthier, more economical option that lasts up to two weeks in the refrigerator.

Why you'll love this:

You will love this homemade yogurt because it is fresh, creamy and free of preservatives or artificial additives. Making yogurt at home allows you to control the ingredients and adjust the thickness and flavor to your liking. The process is simple and the result is a delicious and nutritious yogurt that can be enjoyed plain, with fruit or in your favorite recipes. Plus, with the option of making Greek yogurt, you can enjoy a thicker and more indulgent version, perfect for breakfast or a snack.

Perfect opportunity:

This homemade yogurt is perfect for breakfast, snacks, or as a base for smoothies and desserts. It’s a great option for meal prep, as you can make a large batch that lasts up to two weeks. Serve it with granola, honey, or fresh fruit to start your day, or use it in cooking for a creamy, tangy twist. The Greek yogurt variation is especially great for topping pancakes, waffles, or as a dip.

Decorating tips:

For a beautiful presentation, serve the yogurt in a glass jar or bowl and top with fresh berries, a drizzle of honey, or a sprinkle of granola. If you’re making Greek yogurt, you can layer it with fruits and nuts for a perfectly stylish treat. Add a sprig of mint or a bit of cinnamon for an extra touch of elegance. The simplicity of yogurt allows you to get creative with toppings and flavors to suit your tastes.

Ingredients:

• 1 liter of fresh whole milk
• 3 tablespoons whole milk powder
• 140 grams of unsweetened plain yogurt

Instructions:

1. Prepare the yogurt mixture:
   • In a bowl, mix together room temperature whole milk and powdered milk. Stir until powdered milk is completely dissolved.
   • Add the plain yogurt to the mixture and stir well until completely incorporated.

2. Incubate the yogurt:
   • Pour the mixture into one or two containers.
   • If using a yogurt maker, set it to incubate for 12 hours.
   • replaces the word nice with empty make yogurt without a yogurt maker: Heat the milk to 43°C before mixing it with the other ingredients. Cover the container with two tea towels and place it in a warm place for 12 hours.
3. Refrigerate and store:
   • Once the yogurt has set, transfer it to the refrigerator.
   • Yogurt will keep for up to 2 weeks in the refrigerator.
4. Optional: Make Greek yogurt:
   • replaces the word nice with empty make Greek yogurt, place the yogurt in a clean, thin cloth or cheesecloth (a linen or cotton towel works well).
   • Tie the cloth securely and place it over a colander with a bowl underneath to catch the whey.
   • Refrigerate for 5 hours. The whey will drain, leaving you with a thick, creamy Greek yogurt.

Enjoy your homemade yogurt!