Kinder Delights Creamy Coconut and White Chocolate

Kinder Delights Creamy Coconut and White Chocolate

Treat yourself to these creamy Kinder treats, a delicious dessert with a creamy, rich filling coated in coconut flakes and topped with luscious Kinder chocolate. This version features a divine white cream base, making each bite a perfect blend of creamy texture and sweet flavors. Simple to prepare and elegantly delicious, these bites are a wonderful twist on traditional treats, combining the beloved taste of Kinder with a touch of tropical coconut.


Why you'll love it: These Kinder Delights offer a delicious textural contrast between the creamy interior and the crunchy coconut coating. The combination of vanilla flavored cream and rich Kinder chocolate creates a multi-layered flavor profile that is both comforting and indulgent. Easy to make and even easier to love, these treats are perfect for any chocolate lover looking to add an indulgent touch to their dessert repertoire.

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Perfect occasion: Perfect for get-togethers, family events, or as a special treat during the holidays, these Kinder Delights are sure to impress. They're perfect for parties as sweet appetizers that guests can enjoy without interrupting the festivities. Plus, these treats make a lovely gift when beautifully packaged, providing a personal touch for anyone with a sweet tooth.

Decorating Tips:

  • Drizzle with melted white or dark chocolate in addition to the Kinder chocolate for a more dramatic effect.
  • Sprinkle finely chopped nuts or colored sprinkles over the chocolate before it hardens for an added decorative touch.
  • Serve on a platter with fresh berries for a refreshing contrast and vibrant display.
  • Sprinkle with powdered sugar or cocoa powder for a simple but elegant finish.


  • 1 liter of milk
  • 120g flour
  • 3 tablespoons cornstarch
  • 7 tablespoons of sugar
  • 1 sachet of vanilla sugar
  • 40g butter
  • Coconut flour for coating
  • Kinder chocolate pieces
  • 1 teaspoon of oil


  1. Cook the cream base: In a saucepan, combine the flour, cornstarch and sugar. Gradually add the milk, stirring continuously over medium heat until the mixture thickens. Stir in vanilla sugar and butter until smooth. Pour into flat glass dishes previously rinsed with cold water to cool quickly. Refrigerate until set.
  2. Form the bites: Once cooled, carefully remove the set cream from the glasses and cut it into bite-sized pieces. Roll each piece in coconut flour.
  3. Chocolate filling: Melt the Kinder chocolate with a teaspoon of oil in the microwave. Drizzle or dip the top of each bite into the melted chocolate.
  4. Cool and serve: Let the chocolate set by briefly cooling the treats. Decorate as desired before serving.

Enjoy these creamy, coconut-coated Kinder Delights, a perfect treat that combines the simplicity of homemade desserts with the sophisticated flavors of your favorite chocolates!

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