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Creamy lemon mousse: a light and refreshing dessert

Creamy lemon mousse: a light and refreshing dessert

A tangy and creamy delight

Indulge in this light and refreshing lemon mousse that combines the tangy flavor of fresh lemons with the creamy richness of whipped cream. This dessert is perfect for any occasion, offering a burst of lemony freshness that will brighten up your day. Easy to make and deliciously creamy, this mousse is sure to become a favorite.

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Why you'll love this recipe

You’ll love this lemon mousse because it perfectly balances the tartness of the lemon with the sweetness of the sugar and the creaminess of the whipped cream. The addition of lemon zest adds a wonderful depth of flavor, making every bite a delicious experience. Not only is this dessert delicious, it’s also quick and easy to make, requiring only a few simple ingredients. It’s a perfect choice for a refreshing treat that’s both light and indulgent.

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Perfect opportunity

This creamy lemon mousse is perfect for any occasion, from family dinners to holiday gatherings to casual get-togethers with friends. Its vibrant flavor and elegant presentation make it a wonderful dessert to serve at brunches, lunches, or as a sweet end to a larger meal. Serve it chilled on warm days for a truly refreshing experience.

Decorating Tips

Enhance the presentation of your lemon mousse with these decorating tips:

  1. Lemon zest: Garnish with additional lemon zest for a pop of color and extra citrus flavor.
  2. Fresh mint leaves: Add a sprig of fresh mint for a pop of green and a refreshing contrast.
  3. Edible flowers: Decorate with edible flowers for an elegant and sophisticated look.
  4. Berries: replaces the word nice with emptyp it with fresh berries, like raspberries or blueberries, for extra color and flavor.
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Ingredients for 3 Lemons:

  • 300 ml unsweetened whipping cream (minimum 32% fat)
  • 90 g sugar
  • Zest of 1 lemon
  • 1/2 teaspoon vanilla essence
  • 40 ml lemon juice (about 1.5 lemons)

Instructions:

  1. Prepare the ingredients:
    • Zest the lemon and squeeze 1.5 lemons to obtain 40 ml of lemon juice.
    • In a bowl, mix the whipping cream, sugar, lemon zest and vanilla essence.
  2. Whip the cream:
    • Using an electric mixer, beat the creamy mixture until it begins to thicken.
    • Gradually add the lemon juice while continuing to whip the cream.
    • Whisk until the mixture forms stiff peaks and is smooth and creamy.
  3. Let cool and serve:
    • Divide the lemon mousse among glasses or serving bowls.
    • Refrigerate for at least 1 hour to allow mousse to set and cool completely.
  4. Garnish:
    • Before serving, garnish with additional lemon zest, fresh mint leaves, edible flowers or fresh berries as desired.

Enjoy your creamy lemon mousse, a refreshing and light dessert, perfect for any occasion!

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