Creamy Lotus Biscuit Cheesecake: A decadent dessert with a twist

Creamy Lotus Biscuit Cheesecake: A decadent dessert with a twist

Treat yourself to the sumptuous delight of a creamy Lotus Biscuit Cheesecake, an exquisite dessert that harmoniously blends the rich, caramelized taste of Lotus Biscuits with the creamy texture of a classic cheesecake. This recipe features layers of crushed Lotus biscuit base, a creamy cheese filling and a delicious whipped cream topping, all topped off with a velvety Lotus spreadable frosting. This is the perfect dessert for those who love a touch of elegance in their sweet treats.


Why you'll love it:

The unique combination of Lotus biscuits in the base and filling gives this cheesecake its characteristic flavor and delicious crunch. The cheesecake itself is enriched with a blend of soft cheeses and sour cream, ensuring that every bite is irresistibly creamy and rich. The final layer of Lotus Spreadable Frosting adds a beautiful shine and an extra touch of flavor that makes this dessert not only delicious but also visually appealing.

Perfect occasion:

This cheesecake is perfect for celebrations, family gatherings or as a luxurious treat to enjoy on a weekend away. Its sophisticated flavor profile makes it ideal for adult parties, while its universally loved sweet caramel taste appeals to all ages. Whether it's a birthday, anniversary or just a special dinner, this cheesecake is sure to impress.

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Decorating Tips:

For an even more elegant touch, decorate the top of the cheesecake with crushed Lotus biscuits or a sprinkle of crushed walnuts for added texture. You can also arrange some fresh berries around the edges for a pop of color. If you're serving at a festive occasion, consider drizzling a little caramel sauce on top for a stunning finish.


For the base:

  • 250 g finely ground Lotus biscuits
  • 80g melted butter

For the cheesecake:

  • 500 g of fresh cheese (9% fat)
  • 250 g thick fresh cheese (30% fat)
  • 200 ml sour cream (27% fat)
  • 200 ml sour cream (15% fat)
  • 1 cup (200 g) white sugar
  • 4 eggs
  • 1 teaspoon of vanilla paste
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For the whipped cream layer:

  • 500 ml thick whipped cream (38% fat)
  • 2 tablespoons of mascarpone (40% fat)
  • 1/3 cup sugar
  • 1 teaspoon high quality vanilla paste

For garnish :

  • 200 g Lotus biscuit spread


  1. Prepare the base: Mix the ground Lotus biscuits with the melted butter and mix until you have a sandy mixture. Press into the bottom of a 28cm springform pan using the back of a spoon. Put aside.
  2. Prepare the cheesecake filling: In a large bowl, mix cream cheeses, sour creams, sugar and vanilla until smooth. Gradually add the eggs, mixing well after each addition. Pour the filling onto the biscuit base.
  3. Cook: Preheat the oven to 150°C (static). Bake for approximately 70 minutes. Let the cheesecake cool, then place it in the refrigerator overnight or for at least 6 hours.
  4. Prepare the whipped cream layer: In a bowl, whisk the cream, mascarpone, sugar and vanilla until stiff peaks form. Spread evenly over the cooled cheesecake.
  5. Add the garnish: Gently melt the Lotus spread until it reaches a pourable consistency. Pour over the cheesecake, tilting the pan to ensure even coverage.
  6. Coldness: Refrigerate the cheesecake until ready to serve. Remove from springform pan just before serving.

Enjoy this luxurious Creamy Lotus Biscuit Cheesecake, a perfect blend of crunch, cream and caramel, sure to delight your taste buds!

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