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Kadayif dessert with creamy milk cream: a rich and delicious treat

Kadayif dessert with creamy milk cream: a rich and delicious treat

Immerse yourself in the luxurious flavors of Creamy Kadayif Milk Custard, a traditional Turkish dessert that combines crisp kadayif pastry with rich, creamy milk custard and sweet, milky syrup. This dessert is perfect for special occasions, bringing a touch of elegance and indulgence to your table.

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Why you'll love it: This dessert offers a delicious contrast of textures with the crispness of the kadayif dough, the creaminess of the milk custard and the sweetness of the syrup. The combination of nuts adds a rich, nutty flavor that perfectly complements the creamy filling. This is a crowd-pleasing dish that is sure to impress your guests with its sophisticated taste and presentation.

Perfect occasion: Great for festive gatherings, holiday celebrations or as a special dessert for family dinners. Its rich flavors and impressive appearance make it a perfect choice for those special occasions when you want to give something memorable and delicious.

Decorating Tips: For an elegant presentation, top the dessert with a dollop of kaymak (clotted cream) or whipped cream. Sprinkle with finely chopped pistachios or almonds for added texture and visual appeal. Serving it slightly warm enhances the flavors and makes it even more delicious.

See also  Chocolate Trifle

Ingredients for Kadayif:

  • 600 g of fresh kadayif pastry
  • 250g melted butter
  • Pistachios, hazelnuts or chopped walnuts for garnish

Ingredients for the milk cream:

  • 600 ml of milk (3 cups)
  • 1 cup of semolina
  • 200 ml of cream (or as much milk)

Ingredients for the syrup:

  • 5 cups of sugar
  • 2 cups of milk
  • 2 cups of water

Preparation steps:

  1. Prepare the Kadayif:
    • Preheat the oven to 180°C (356°F).
    • Generously butter the bottom of a 35×45 cm baking dish with melted butter.
    • Cut the kadayif dough into small pieces using a food processor or a knife.
    • Mix the chopped kadayif with the remaining melted butter until well coated.
    • Spread half of the kadayif mixture evenly in the baking dish and press down firmly.
  2. Prepare the milk cream:
    • In a saucepan, mix the milk, semolina and cream. Whisk continuously over medium heat until the mixture thickens.
    • Pour the hot custard over the kadayif layer and spread it evenly with a spatula.
    • Let it cool slightly, then sprinkle a generous layer of chopped nuts over the custard.
    • Spread the remaining kadayif mixture over the nuts and press firmly.
  3. Cook the Kadayif:
    • Bake in the preheated oven for about 30 to 35 minutes or until the top is golden and crisp.
  4. Prepare the syrup:
    • In a saucepan, combine the sugar, milk and water. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.
    • Remove from heat and let the syrup cool until lukewarm.
  5. Mix and serve:
    • Once the kadayif is cooked, remove it from the oven and let it cool slightly.
    • Pour the warm syrup evenly over the hot kadayif.
    • Let the dessert soak for at least an hour to completely absorb the syrup.

Enjoy this Kadayif dessert with creamy milk custard, a perfect blend of crispy pastry, creamy custard and sweet syrup, bringing a touch of traditional elegance to your table!

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