No-Bake Creamy Lotus Biscoff Cheesecake: A Rich, Decadent Gelatin-Free Treat

This No Bake Lotus Biscoff Cheesecake is the perfect dessert for Biscoff lovers, combining the irresistible flavor of Lotus Biscoff cookies with a creamy, smooth cheesecake filling. With just a few simple ingredients and no baking or gelatin required, this cheesecake is incredibly easy to make yet incredibly delicious. The buttery Biscoff cookie crust pairs perfectly with the rich, white chocolate-infused filling, while the decadent Biscoff spread on top adds the perfect finishing touch. It’s a simple, indulgent dessert that’s sure to become a favorite!

Why you'll love this:

• No-cook convenience: This cheesecake is easy to make, requires no cooking time or complicated steps: just mix, chill and enjoy.
• Rich and creamy texture: The combination of cream cheese and white chocolate creates a luscious, velvety filling that melts in your mouth.
• Lotus Biscoff Delight: The Biscoff cookies and spread add a deep, caramelized flavor that perfectly complements the creamy filling.
• Impressive yet simple: Despite its elegant appearance, this cheesecake is made with just six ingredients, making it a perfect dessert for special occasions and everyday indulgences.

Perfect opportunity:

This No Bake Lotus Biscoff Cheesecake is ideal for:

• Dinners: Impress your guests with this elegant and decadent dessert that's surprisingly easy to make.
• Celebrations: Perfect for birthdays, anniversaries or any special occasion where you want to give something special to your loved ones.
• Daily treat: Easy enough to make during the week, this cheesecake is a great way to satisfy your sweet tooth.
• Offer a gift: Make this cheesecake as a thoughtful and delicious homemade gift for friends and family.

Decorating tips:

• Rusk crumble: Sprinkle crushed Biscoff biscuits on top for added texture and flavor.
• White chocolate drizzle: Add an extra layer of deliciousness with a drizzle of melted white chocolate on top of the cheesecake.
• Caramel swirls: Drizzle some caramel sauce on top before cooling for a visually appealing and delicious touch.

Ingredients:

For the crust:

• 150 g Lotus Biscoff biscuits
• 30 g melted butter
• About 100g Lotus Biscoff biscuits to line the sides of the mould

For the filling:

• 600 g of cream cheese (for cheesecake, in a jar)
• 160 g white chocolate, melted and cooled
• 2 tablespoons of heavy cream (30%)
• 150 ml heavy cream (30%), whipped
• 1 tablespoon of Lotus Biscoff spread

For the filling:

• 200g Lotus Biscoff spread (1 small pot) – reserve 1 tbsp for garnish

Instructions:

1. Prepare the crust:
   • Crush 150g Lotus Biscoff biscuits into fine crumbs. Mix with 30g melted butter until well combined.
   • Press mixture evenly into the bottom of a 7-inch (18 cm) springform pan.
   • Line the edges of the mold with whole Lotus Biscoff biscuits, placing them vertically around the edge.
   • Place the crust in the refrigerator to chill while you prepare the filling.
2. Prepare the filling:
   • In a large bowl, mix 600g cream cheese with 160g melted and cooled white chocolate, 2 tbsp double cream and 1 tbsp Lotus Biscoff spread.
   • In a separate bowl, whisk 150 ml of heavy cream until soft peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until completely incorporated and smooth.
   • Pour the cheese filling over the cooled crust, smoothing the top with a spatula.
   • Refrigerate the cheesecake overnight to set.
3. Add the filling:
   • Before serving, gently warm 200g Lotus Biscoff spread in a saucepan until it reaches a runny consistency.
   • Remove the cheesecake from the refrigerator and pour the warm Biscoff spread on top, spreading it evenly.
   • If desired, garnish with additional Biscoff crumbs or a drizzle of white chocolate.

4. Let cool and serve:
   • Return the cheesecake to the refrigerator for at least an hour to allow the filling to set.
   • Before serving, remove the cheesecake from the springform pan and transfer to a serving plate.
   • Cut into and enjoy the rich, creamy flavors of this delicious Lotus Biscoff Cheesecake.

Enjoy your no-bake Lotus Biscoff Cheesecake, a decadent and easy-to-make treat that’s perfect for any occasion!