Creamy Nutella Pudding: A Simple Delight for All Chocolate Lovers

Indulge in the velvety smoothness of our creamy Nutella pudding, a simple yet irresistible treat that combines beloved hazelnut spread with the comforting richness of milk. This delicious dessert requires just a handful of ingredients and minimal prep time, making it the perfect choice for a quick treat or casual dessert that everyone can enjoy.

Why you'll love this:

• Rich Nutella flavor: The generous use of Nutella ensures that every spoonful is bursting with rich, chocolatey hazelnut flavours.
• Soft and silky texture: The combination of starch and milk creates a perfectly creamy and smooth consistency that feels luxurious in every bite.
• Effortless preparation: This pudding comes together in a flash, making it ideal for those times when you need a quick, no-fuss dessert.

Perfect opportunity: This Nutella pudding is perfect for casual family dinners, impromptu dessert cravings, or as a sweet treat to bring to potlucks and gatherings. It’s also a hit at kids’ parties and can be dressed up for more formal occasions with elegant toppings.

Decorating tips:

• Whipped Cream replaces the word nice with emptypping: Add a dollop of whipped cream on top of each serving for an extra touch of indulgence.
• Hazelnut filling: Sprinkle crushed hazelnuts over the pudding before serving to enhance the nutty flavor and add a little crunch.
• Chocolate net: For chocolate lovers, a drizzle of melted chocolate or chocolate syrup can make this dessert even more decadent.

Ingredients:

• 600 ml of milk
• 200 g Nutella (or any chocolate and hazelnut spread)
• 4 tablespoons starch (corn or potato starch)

1. Mix the ingredients :
   • In a saucepan, mix the milk, Nutella and cornstarch. Stir continuously to obtain a smooth mixture without lumps.

2. Cook the pudding:
   • Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and has the consistency of pudding. This should take about 5 to 7 minutes.
3. Cool down and relax:
   • Pour the hot mixture into a previously moistened mold or into individual serving dishes. Let cool slightly, then place in the refrigerator for at least 1 hour to set.
4. Unmold and serve:
   • Once the pudding has set, carefully unmold by turning the mold over onto a serving plate. If using individual dishes, serve directly.
   • Garnish as desired with whipped cream, crushed hazelnuts or a drizzle of chocolate.

Enjoy this creamy Nutella pudding, a simple yet luxurious dessert that promises to satisfy your chocolate cravings with its smooth texture and deep nutty flavor!