Creamy Pão-de-Ló Alfeizerão: a classic Portuguese sponge cake for festive celebrations

Creamy Pão-de-Ló Alfeizerão: a classic Portuguese sponge cake for festive celebrations

Pão-de-Ló Alfeizerão is a traditional Portuguese sponge cake known for its creamy, custard-like center and light, airy texture. This classic dessert is especially popular during the holiday seasons, but its divine flavor and delicate consistency make it a treat to enjoy all year round. Simple yet luxurious, this cake brings a touch of Portuguese heritage to your table, promising to be a delicious addition to any celebration.


Why you'll love it:

This cake is loved for its unique texture, with a creamy, slightly undercooked center surrounded by a light, fluffy sponge cake. The combination of eggs, sugar and flour, enhanced with a hint of lemon zest, creates a rich and satisfying flavor that is both traditional and comforting. Pão-de-Ló Alfeizerão is simple to prepare and offers a delicious contrast between its golden exterior and soft interior, making it a favorite for those who appreciate the finer details of classic desserts.

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Perfect occasion:

Pão-de-Ló Alfeizerão is perfect for festive occasions such as Easter, Christmas or any family gathering where a special dessert is desired. Its elegant appearance and exquisite taste make it ideal for formal dinners, holiday celebrations or as a luxurious treat for a Sunday afternoon. This cake is also a fantastic choice for introducing Portuguese culinary traditions to your friends and loved ones.

Decorating Tips:

For a beautiful presentation, lightly dust the top of the cake with powdered sugar before serving. You can also garnish with a few shavings of lemon zest to highlight the citrus flavor. Serving the cake on a decorative platter or cake stand can enhance its elegant appearance, making it the centerpiece of your dessert table.

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  • 8 egg yolks
  • 4 whole eggs
  • 150 g) sugar
  • 75 g self-rising flour
  • Zest of 1 lemon (optional)


  1. Preheat the oven to 180°C (356°F).
  2. Line a 24cm round cake tin with baking paper and butter it.
  3. In a mixer, beat whole eggs, egg yolks, lemon zest (if using), and sugar until pale and creamy, about 15 minutes.
  4. Sift the flour and gently fold it into the egg mixture without overmixing.
  5. Pour the batter into the prepared pan.
  6. Bake for 15 to 20 minutes depending on your preference for the consistency of the center.
  7. Remove from the oven and let the cake cool in the pan.

Savor this exquisite Pão-de-Ló Alfeizerão, a creamy and delicious classic that brings a touch of Portuguese tradition to your celebrations!

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