Creamy Peanut Butter Chocolate Cake: A Decadent Dessert Delight

Creamy Peanut Butter Chocolate Cake: A Decadent Dessert Delight

Indulge in the rich and luscious creamy peanut butter chocolate cake, a perfect treat for all dessert lovers. This cake features a moist, cocoa-infused base soaked in milk for added tenderness, topped with a light and fluffy whipped cream enhanced with labneh for a slight tartness, and topped with a silky chocolate ganache sprinkled with crunchy peanuts. Each component of this cake comes together beautifully to create a decadent dessert that is as pleasing to the palate as it is to the eye.


Why this cake is a must-have

This dessert is distinguished by its combination of textures and flavors. The moist cake provides the perfect base for the rich, creamy layers that follow. The addition of labneh to the whipped cream provides a unique touch, balancing the sweetness with a subtle tartness, while the chocolate ganache sprinkled with peanuts adds both a rich flavor and a delicious crunch. This cake is not only a treat, but an experience, making it a perfect choice for anyone looking to impress at a gathering or enjoy a special homemade dessert.

Ideal occasions to serve this cake

Creamy Peanut Butter Chocolate Cake is perfect for celebrations such as birthdays, anniversaries or any other festive occasion. It's also ideal for casual gatherings, providing a comforting and indulgent centerpiece that's sure to spark conversation. Serve it at dinner parties or bring it to potlucks and watch it disappear slice by slice.

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Tips for Perfecting Your Cake

replaces the word nice with empty make your cake perfect, be meticulous with the baking time and check the doneness of the cake with a toothpick before removing it from the oven. When preparing the ganache, keep the heat low to avoid burning the chocolate and stir continuously for a smooth finish. For the whipped cream layer, make sure the labneh is fully incorporated into the cream for an even flavor and texture.


  • For the cake:
    • 3 eggs
    • 1 cup sugar (minus a finger width)
    • 1/3 cup vegetable oil
    • 1/3 cup milk (plus extra for dipping the cake)
    • 1 cup all-purpose flour
    • 3 tablespoons of cocoa powder
    • 1 sachet of baking powder
    • 1 sachet vanilla extract
  • For garnish :
    • 1 packet of powdered whipped cream
    • 1 large tablespoon of labneh
  • For the Ganache:
    • 80 g milk or dark chocolate
    • 1 sachet of cream
    • 1/3 cup peanuts


  1. Prepare the cake:
    • In a mixing bowl, beat eggs and sugar until foamy.
    • Gradually add the oil, milk, then sift in the flour, cocoa, baking powder and vanilla, mixing until smooth.
    • Pour the batter into a greased baking dish and bake at 180°C (356°F) for about 35 minutes.
    • Once cooked, let the cake cool slightly and soak it in milk.
  2. Prepare the filling:
    • Whip the cream according to the packet instructions, then stir in the labneh.
    • Spread this mixture evenly over the cooled cake.
  3. Prepare the ganache:
    • Melt the chocolate with the cream over low heat, stirring continuously.
    • Add the peanuts, then remove from the heat and let cool slightly.
    • Pour the ganache over the cream layer.
  4. Cool and serve:
    • Refrigerate the cake for 2 to 3 hours to allow the layers to set.
    • Serve chilled for a rich and satisfying dessert experience.

Enjoy your Creamy Peanut Butter Chocolate Cake, a truly decadent dessert that combines classic flavors in a delicious new way!

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