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Creamy Mascarpone and Raspberry Brownie: a delicate fusion of rich flavors

Creamy Mascarpone and Raspberry Brownie: a delicate fusion of rich flavors

This creamy raspberry mascarpone brownie offers a decadent blend of creamy mascarpone and rich cocoa, studded with fresh raspberries for a burst of fruity freshness. The recipe uses egg whites to create a light and airy texture, while protein powder adds nutritional boost, making this dessert not only indulgent but also better for you. The combination of a chocolate base and tangy raspberries wrapped in creamy mascarpone makes every bite a delicious experience.

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Why you'll love it: This brownie is perfect for those who enjoy a dessert that is as visually appealing as it is delicious. The creamy texture of the mascarpone contrasts beautifully with the slight crunch of the cocoa-infused base, while the raspberries add a juicy, tangy touch that cuts through the richness. It's a sophisticated take on the classic brownie, ideal for those looking for something a little different.

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Perfect occasion: This brownie is a great choice for dinner parties, especially when you want to impress your guests with a sophisticated dessert. It's also perfect for holiday parties or as a special treat during berry season. Serve it at family gatherings or bring it to potlucks and watch it disappear!

Decorating Tips: For a stunning presentation, sprinkle the top of the brownie with powdered erythritol before serving to add a touch of elegance. Arrange a few extra fresh raspberries on top for a pop of color. If desired, a drizzle of melted dark chocolate can also enhance its appearance and give it an extra chocolatey touch.

Ingredients:

  • 1 large egg, separated
  • 35 grams of egg whites
  • 15 grams of protein powder
  • 50 grams of mascarpone
  • 5 grams of cocoa powder
  • 50 grams of raspberries
  • Sweetener of your choice, to taste

Instructions:

  1. Preheat the oven to 160 degrees Celsius (without fan).
  2. Separate the yolk from the whites. Whisk the egg whites until they form stiff peaks.
  3. In another bowl, carefully mix the mascarpone with the egg yolk, protein powder, cocoa powder and sweetener.
  4. Gently incorporate the whipped egg whites into the mascarpone mixture using a spoon or spatula.
  5. Pour the mixture into a small 18cm cake tin or baking dish. Spread the raspberries in the dough.
  6. Bake for approximately 30 to 40 minutes.
  7. Let the brownie cool before serving.

Enjoy this creamy raspberry mascarpone brownie, where each slice offers a perfect harmony of creamy, fruity and chocolatey layers, making it a truly indulgent treat!

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