Creamy red currant cheesecake with a buttery crumble topping

This Red Currant Cheesecake with Butter Crumble is a delicious combination of creamy, tangy cheesecake filling, fresh red currants and a buttery, crumbly topping. The sweet and tangy flavour of the red currants pairs perfectly with the rich, creamy cheesecake, while the crumble adds a satisfying crunch. This cheesecake is baked to perfection and refrigerated overnight to ensure the best texture and flavour. It’s an impressive dessert that’s perfect for any special occasion.

Why you'll love this:

You’ll love this cheesecake because it combines the tangy vibrancy of red currants with the rich, creamy texture of a classic cheesecake. The buttery base and crumble topping add a delicious textural contrast, making each bite a perfect blend of creamy, crunchy, sweet, and tangy. This dessert is not only delicious, but visually stunning, with the vibrant red currants peeking through the golden crumble topping. It’s a great choice for family gatherings, holidays, or anytime you want to impress your guests with a homemade dessert.

Perfect opportunity:

This cheesecake is perfect for any special occasion, from holiday dinners to birthdays and family gatherings. Its bright color and rich flavor make it a great centerpiece for your dessert table. Serve it chilled for a refreshing dessert on a hot day or as a sweet ending to a festive meal. The combination of flavors and textures is sure to please a crowd, making it a must-have recipe for entertaining.

Decorating tips:

For an elegant finish, lightly dust the top of the cheesecake with icing sugar just before serving. You can also garnish with a few more redcurrants or a drizzle of berry syrup for extra colour and flavour. If you want to make the presentation even more special, add a sprig of mint or some edible flowers. The golden crunchy topping combined with the bright red currants creates a beautiful and eye-catching dessert that is sure to impress.

Ingredients:

For the base:

• 200 grams of all-purpose flour
• 130 grams of softened butter
• 100 grams of granulated sugar
• 1 teaspoon vanilla sugar
• 1/2 sachet of baking powder

For the butter crumbs:

• 100 grams of cold butter
• 170 grams of all-purpose flour
• 60 grams of granulated sugar
• 1 teaspoon vanilla sugar

For the filling:

• 1 kg of fromage blanc or low-fat fromage blanc
• 4 large eggs (size M)
• 100 ml sunflower oil
• 280 grams of granulated sugar
• 2 teaspoons vanilla sugar
• 1 teaspoon vanilla paste
• 2 sachets vanilla pudding powder
• 500 grams red currants, stems removed and washed

Instructions:

1. Preheat the oven:
   • Preheat your oven to 180°C (top and bottom heat). Line a 26cm (10 inch) springform pan with baking paper and butter the edges.
2. Prepare the base:
   • In a bowl, mix the flour, softened butter, sugar, vanilla sugar and baking powder. Knead the mixture until it forms a dough.
   • Press the dough evenly into the prepared springform pan, pushing it slightly to the edges to create a rim.
3. Prepare the butter crumbs:
   • In another bowl, mix together the cold butter, flour, sugar and vanilla sugar. Knead until the mixture forms coarse crumbs.
   • Reserve the crumble preparation.
4. Prepare the filling:
   • In a large bowl, mix together the cottage cheese, eggs, sunflower oil, sugar, vanilla sugar, vanilla paste and vanilla pudding powder. Mix until smooth and well combined.
   • Gently stir in the washed redcurrants using a silicone spoon.
5. Assemble the cheesecake:
   • Pour the filling into the prepared crust, spreading it evenly.
   • Spread the butter crumbs evenly over the top of the filling.
6. Bake the cheesecake:
   • Place the cheesecake on the second rack from the bottom of the oven and bake for about 70 minutes, or until the top is golden brown and the filling is set.
   • Once cooked, turn off the oven and leave the oven door slightly open. Let the cheesecake cool in the oven.
7. Cool the cheesecake:
   • Once the cheesecake has cooled to room temperature, place it in the refrigerator and let it chill overnight. This will help the cheesecake set and develop all of its flavor.

Appreciate!