Creamy semolina cake with cherry filling: a simple and delicious dessert that reminds you of summer

Immerse yourself in the creamy, comforting flavors of this cherry-filled semolina cake, a delicious dessert that combines creamy semolina pudding with a layer of tart cherries. The cake is constructed with a semolina base that takes on a firm but tender texture, topped with a luscious cherry compote and finished with a silky vanilla pudding. This cake is perfect for those who enjoy desserts that aren't too sweet but deliver flavor and texture. It's a reminder of the delights of summer, perfect for any season.

Why you will love it

This cherry-filled semolina cake offers a unique blend of textures and flavors. The semolina base offers a slightly grainy but creamy texture that perfectly complements the acidity of the cherry filling. The vanilla pudding layer adds a creamy, soft finish that melts in your mouth, making each bite satisfyingly rich. This cake is not only a pleasure to eat, but also a visually appealing dessert that is sure to impress at any gathering.

Perfect opportunity

This cake is a great choice for family gatherings, afternoon tea or as a comforting dessert after a meal. It's also perfect for seasonal celebrations, especially in spring and summer when cherries are in season. Whether you are hosting a casual gathering or a formal dinner, this semolina cake will fit in perfectly and delight your guests with its unique flavors.

Decorating Tips

replaces the word nice with empty beautifully present your cherry-filled semolina cake, consider these simple but effective decorating tips:

• replaces the word nice with emptyp the cake with whipped cream, creating swirls or peaks for a visually appealing texture.
• Sprinkle almond slices or hazelnut leaves over the whipped cream for a crunchy contrast and elegant look.
• Garnish with fresh cherries or a sprinkle of powdered sugar to enhance the visual appeal of the cake and enhance the cherry flavor.
• Serve each slice on individual plates with a mint leaf for a touch of freshness.

Ingredients:

• Base:
  • 500 ml of milk
  • 100 g of semolina
  • 70 g of sugar

• Cherry layer:
  • 250 g pitted and mixed cherries
  • 3 tablespoons of sugar
  • 3 tablespoons cherry juice or water
  • 1 sachet of vanilla sugar
  • 2 tablespoons cornstarch

• Cream layer:
  • 500 ml of milk
  • 5 tablespoons of sugar
  • 2 packets of vanilla pudding mix
  • 50 g butter, room temperature
• Decoration:
  • 1 packet of powdered whipped cream
  • 100 ml of cold water
  • Sliced ​​almonds

Instructions:

1. Preparation of the base:
   • Mix the milk, sugar and semolina in a saucepan and cook until thickened. Pour into a mold 18 to 20 cm in diameter and refrigerate until set.

2. Cherry layer:
   • Blend the mixed cherries with the sugar, cherry juice, vanilla sugar and cornstarch until smooth. Cook until thickened, then pour onto the set semolina base. Refrigerate until firm.
3. Cream layer:
   • Cook the milk, sugar and pudding mix, then cover with plastic wrap directly on the surface to prevent a skin from forming. Let cool completely.
   • Whisk the cooled pudding with room temperature butter until smooth and spread over the cherry layer. Refrigerate.
4. Decoration:
   • Whip the cream powder with cold water according to package directions and decorate the cake. Sprinkle with flaked almonds.

Enjoy this delicious cherry-filled semolina cake, a perfect blend of creamy, fruity and nutty flavors that come together to create a memorable dessert experience!