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Sugar-free creamy chocolate oat cake: a rich and indulgent delight

Sugar-free creamy chocolate oat cake: a rich and indulgent delight

Discover the luxurious taste of this creamy sugar-free chocolate oatmeal cake, a decadent dessert that combines the rich flavors of dark chocolate and cocoa with the healthy benefits of oatmeal. Sweetened with erythritol or xylitol, this cake is perfect for those looking for a delicious treat with no added sugar. The blend of ingredients creates a soft, creamy texture that will satisfy any chocolate lover.

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Why you'll love it: This cake is a perfect blend of deliciousness and health. The dark chocolate and cocoa lend an intense, rich flavor, while the oat flour adds a slight nutty taste and keeps the cake moist. Using erythritol or xylitol ensures that the cake is sweet without the negative effects of sugar, making it suitable for those managing their sugar intake. It’s a simple yet sophisticated dessert that can be enjoyed guilt-free.

Perfect occasion: Ideal for any occasion where a rich, indulgent dessert is desired, this creamy chocolate and oatmeal cake is perfect for dinner parties, celebrations or simply as a special treat. Its elegant taste and texture make it a great choice for holiday gatherings, birthday parties, or as a luxurious dessert after a meal. It's also a great option for those on a sugar-free diet who still want to enjoy a decadent chocolate dessert.

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Decorating Tips: For a beautiful presentation, sprinkle the top of the cake with unsweetened cocoa powder or a light pinch of powdered erythritol. You can also drizzle melted dark chocolate on top for an extra touch of indulgence. Garnish with fresh berries or a few mint leaves to add a touch of color and freshness. For a festive touch, consider adding a sprinkle of edible gold flakes or some chocolate shavings.

Ingredients:

  • 200 g of 70% dark chocolate
  • 4 eggs
  • 60g oat flour
  • 70 g of erythritol or xylitol
  • 20g cocoa powder
  • 150g unsalted butter
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Instructions:

  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter a meal that's going in the oven.
  2. In a heatproof bowl, melt the dark chocolate and unsalted butter in a bain-marie. Stir until smooth and let cool slightly.
  3. In a large mixing bowl, beat the eggs and erythritol (or xylitol) until well combined and slightly foamy.
  4. Gradually add the melted chocolate mixture to the eggs, stirring continuously until completely incorporated.
  5. Add the oat flour and cocoa powder to the mixture, folding gently until the dough is smooth and uniform.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow the cake to cool in the pan before transferring it to a wire rack to cool completely.
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Enjoy this luxurious sugar-free creamy chocolate oatmeal cake, a perfect combination of rich chocolate flavor and wholesome ingredients, making it an indulgent treat that's also healthy and satisfying.

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