Creamy vanilla cake: a rich and tender delight

This Creamy vanilla cake is a deliciously rich and moist treat, made with whipped cream, melted butter and vanilla for a soft and tender crumb. With the perfect balance of sweetness and creamy texture, this cake is a simple yet indulgent dessert, perfect for any occasion. Whether baked or prepared in the air fryer, it’s a light and fluffy cake that melts in your mouth. Enjoy it with a cup of coffee or as a standalone treat and discover the comforting flavors of this classic cake.

Why you’ll love this recipe
You will love this Creamy vanilla cake for its melting texture and subtle, sweet flavor. Whipped cream and butter create a rich, moist crumb, while vanilla adds a warm, comforting note. This cake is easy to make and versatile enough to serve as a dessert or snack. It’s a simple yet satisfying recipe, making it perfect for everyday baking and special occasions. Whether you’re looking for a quick dessert or something to share with family and friends, this cake is for you.

Perfect opportunity
This cake is perfect for any occasion where you want something light, fluffy and delicious. Whether you’re hosting a tea party, looking for a simple dessert or need a quick bake for a get-together, this cake fits the bill. It’s a great choice for informal gatherings, holiday baking or just enjoying as a snack with your favorite cup of coffee. Its soft, creamy texture and simple ingredients make it a versatile and crowd-pleasing option for any event.

Decorating Tips
For a decorative touch, dust the cake with icing sugar once cooled for a classic and elegant finish. For an extra indulgence, drizzle a simple icing on top made with icing sugar and milk. You can also garnish the cake with fresh berries or a light scattering of chopped nuts for added texture and flavour. A few simple decorations will enhance both the look and taste, making this cake perfect for any special occasion.

Ingredients:

• 165 grams of all-purpose flour
• ¾ teaspoon baking powder
• 180 grams of eggs (about 3 large eggs, weighed without shell)
• 225 grams of sugar
• 135 grams of heavy cream
• 75 grams of melted butter
• 3 grams of salt
• 7.5 grams vanilla extract

Instructions:

1. Prepare the egg mixture:In a large bowl, beat the eggs and sugar together until the mixture triples in volume and becomes light and fluffy (about 5 to 6 minutes).
2. Mix the dry ingredients: In a separate bowl, sift together the flour, baking powder and salt. Gradually fold the dry ingredients into the egg mixture, using gentle movements to maintain the airy texture.
3. Add the wet ingredients:Gently stir in heavy cream and vanilla extract, then melted butter, until well combined and smooth.
4. Pour into molds:Pour the batter into the prepared loaf pans, filling each pan about three-quarters full.
5. Cook: Preheat your oven to 340°F (170°C) and bake for 18 minutes, or until a toothpick inserted in the center comes out clean. For air frying, set it to 320°F (160°C) for 17 minutes.
6. Cool:Allow cakes to cool completely on a wire rack before serving.

Enjoy this simple and delicious dish Creamy vanilla cake for all occasions!