Introduction to Crescent Cheese Danish
Crescent Cheese Danish is a flaky and sweet pastry that is perfect for breakfast or as a sweet snack. This dish features a crescent roll dough filled with a mixture of cream cheese , sugar , and vanilla , and is baked until golden and fluffy .
Ingredients for Crescent Cheese Danish
The ingredients typically used in Crescent Cheese Danish include crescent roll dough, cream cheese, sugar, vanilla extract, and a glaze of your choice. The dough is rolled out , filled with the cream cheese mixture , and then baked until golden and crisp .
Serving and Enjoying Crescent Cheese Danish
Crescent Cheese Danish is best served warm and can be enjoyed on its own or with a cup of coffee or tea. This dish is perfect for breakfast or as a sweet snack, and is sure to be a hit with the entire family . Give it a try , and experience the flaky , sweet, and creamy flavor of Crescent Cheese Danish !
Recipe :
Ingredients :
- 8 oz. soft Philly cream cheese
- 2 tablespoons fully dissolved butter
- 1 teaspoon lemon juice
- 1/4 cup light brown sugar
- 1/2 cup plain white sugar
- 1 teaspoon pure vanilla extract
Coating :
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 4 teaspoons milk
Instructions :
- Preheat the oven to 350°F .
- In a medium-sized bowl , use a blender to mix the cream cheese, lemon juice, vanilla extract, and white sugar until well blended.
- Open the crescent roll tubes but do not unroll them .
- Use a sharp knife to slice the tubes into thick pieces .
- Place each slice on a paper-lined baking sheet.
- Using your fingers or a small measuring cup, create a wall around the edge of each slice to hold the filling .
- Mix the melted butter and light brown sugar , then brush the mixture on top of each Danish.
- Spoon filling into the center of each Danish.
- Bake for 16-18 minutes at 350°F .
- Let the pastries cool and then sprinkle with powdered sugar.
- In a small bowl, mix the powdered sugar, vanilla extract, and milk until smooth, then sprinkle over each warm Danish.
- Top with cherry , berry , or strawberry filling before serving.
