Crescent Cheese Danish Recipe

Introduction to Crescent Cheese Danish

Crescent Cheese Danish is a flaky and sweet pastry that is perfect for breakfast or as a sweet snack. This dish features a crescent roll dough filled with a mixture of cream cheese , sugar , and vanilla , and is baked until golden and fluffy .

Ingredients for Crescent Cheese Danish

The ingredients typically used in Crescent Cheese Danish include crescent roll dough, cream cheese, sugar, vanilla extract, and a glaze of your choice. The dough is rolled out , filled with the cream cheese mixture , and then baked until golden and crisp .

Serving and Enjoying Crescent Cheese Danish

Crescent Cheese Danish is best served warm and can be enjoyed on its own or with a cup of coffee or tea. This dish is perfect for breakfast or as a sweet snack, and is sure to be a hit with the entire family . Give it a try , and experience the flaky , sweet, and creamy flavor of Crescent Cheese Danish !

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Recipe :

Ingredients :

  • 8 oz. soft Philly cream cheese
  • 2 tablespoons fully dissolved butter
  • 1 teaspoon lemon juice
  • 1/4 cup light brown sugar
  • 1/2 cup plain white sugar
  • 1 teaspoon pure vanilla extract

Coating :

  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 4 teaspoons milk

Instructions :

  1. Preheat the oven to 350°F .
  2. In a medium-sized bowl , use a blender to mix the cream cheese, lemon juice, vanilla extract, and white sugar until well blended.
  3. Open the crescent roll tubes but do not unroll them .
  4. Use a sharp knife to slice the tubes into thick pieces .
  5. Place each slice on a paper-lined baking sheet.
  6. Using your fingers or a small measuring cup, create a wall around the edge of each slice to hold the filling .
  7. Mix the melted butter and light brown sugar , then brush the mixture on top of each Danish.
  8. Spoon filling into the center of each Danish.
  9. Bake for 16-18 minutes at 350°F .
  10. Let the pastries cool and then sprinkle with powdered sugar.
  11. In a small bowl, mix the powdered sugar, vanilla extract, and milk until smooth, then sprinkle over each warm Danish.
  12. Top with cherry , berry , or strawberry filling before serving.

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