Crispy apple slices baked in puff pastry with cinnamon and sugar

These baked apple rounds are a delicious, easy-to-make treat that’s perfect for fall or anytime you’re craving something warm and comforting. Fresh apple slices are wrapped in flaky puff pastry, brushed with an egg and milk mixture, and sprinkled with cinnamon and sugar. Baked until golden brown and crispy, these apple rounds are a delicious way to enjoy the flavors of the season.

Why you'll love this:

You’ll love these baked apple rounds because they combine the crisp, juicy flavor of apples with the buttery, flaky texture of puff pastry. The cinnamon-sugar filling adds a warm, sweet touch that makes these rounds irresistibly delicious. They’re simple to make and bake, making them a great option for a quick dessert or comforting snack. Whether you serve them on their own or with a scoop of ice cream, these apple rounds are sure to be a hit.

Perfect opportunity:

These baked apple slices are perfect for fall gatherings, holiday parties, or as a warm, comforting after-dinner dessert. They're also great for an afternoon snack with a cup of tea or coffee. Easy to make and fun to eat, they're a wonderful way to celebrate apple season with family and friends.

Decorating tips:

For an extra special presentation, dust the apple slices with a light dusting of icing sugar just before serving. You can also drizzle them with a little caramel sauce or serve them with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm apples, crispy pastry and sweet toppings makes these slices a beautiful and delicious treat.

Ingredients:

• 1 sheet of puff pastry
• 2 large apples
• 1 beaten egg
• 1 tablespoon of milk
• Cinnamon and coarse sugar for sprinkling

Instructions:

1. Prepare the apples:
   • Preheat your oven to 190°C (375°F).
   • Peel and core the apples, then cut them into thick slices.
2. Wrap the apple slices:
   • Roll out the puff pastry and cut it into strips.
   • Wrap each apple ring with a strip of puff pastry, overlapping it slightly as you go around the ring.
3. Brush and water:
   • In a small bowl, beat the egg with the milk.
   • Brush the wrapped apple slices with the egg wash.
   • Sprinkle each ring generously with cinnamon and coarse sugar.

4. Cook:
   • Place the apple slices on a baking sheet covered with parchment paper.
   • Bake in the preheated oven for about 25 minutes or until the pastry is golden brown and crispy.

5. Serve:
   • Allow the apple slices to cool slightly before serving.

Appreciate!