Crispy filo pastries with caramelized apples: a deliciously aromatic and irresistible treat

Crispy filo pastries with caramelized apples: a deliciously aromatic and irresistible treat

These crispy filo pastries with caramelized apples are a delicious and aromatic treat that will satisfy your sweet tooth and impress your guests. Encased in layers of delicate, flaky filo pastry, the caramelized apple filling is spiced with cinnamon and lightly sweetened with brown sugar, creating a warm and inviting flavor profile. These pastries are quick and easy to prepare, but they offer a sophisticated and elegant dessert experience.


Why you will love it

You'll love these pastries for their perfect blend of textures and flavors. The crisp, flaky filo pastry contrasts beautifully with the chewy caramelized apple filling, providing a satisfying crunch in every bite. Cinnamon and brown sugar add a warm, cozy flavor that complements the apples' natural sweetness, while a touch of lemon juice enhances their tartness. These pastries are not only delicious but also visually appealing, making them a perfect addition to any dessert table.

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Perfect opportunity

These crispy caramelized apple filo pastries are perfect for any occasion, from casual family gatherings to elegant dinner parties. Serve them as a delicious dessert after a meal or enjoy them as a sweet snack with a cup of tea or coffee. They're also a great choice for the holiday season, where their warm, inviting flavors can add a festive touch to your spread. Whether it's a special occasion or a simple treat, these pastries are sure to be a hit.

Decorating Tips

For a beautiful presentation, sprinkle the pastries with a light pinch of powdered sugar before serving. You can also drizzle them with a simple glaze made with powdered sugar and a little lemon juice for an extra touch of sweetness and shine. If you want to add some crunch and visual appeal, sprinkle some finely chopped nuts, such as walnuts or almonds, on top of the baked goods before baking.


  • 4 sheets of filo pastry
  • 3 apples
  • 3 tablespoons of butter
  • A little lemon juice
  • 2 tablespoons of brown sugar
  • 1/2 teaspoon ground cinnamon
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Optional: Chopped nuts


  1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit), setting it to heat the top and bottom.
  2. Peel the apples and cut them into small cubes. Drizzle with a little lemon juice to prevent browning and add a tangy touch.
  3. In a frying pan, melt a tablespoon of butter over medium heat. Add the diced apples, brown sugar and ground cinnamon. Cook for about 4 to 5 minutes or until the apples are caramelized and tender.
  4. Roll out a sheet of filo pastry and brush it with melted butter. Place another sheet on top and brush again with butter. Cut the stacked leaves in half lengthwise.
  5. Place a portion of the caramelized apple mixture on one end of each strip. If desired, sprinkle with chopped nuts. Roll the dough starting at the end with the filling to form a neat roll.
  6. Brush the rolls with melted butter and place them on a baking sheet lined with parchment paper.
  7. Bake for about 8 to 10 minutes or until the pastry is golden and crisp.
  8. Remove from oven and let cool slightly before serving.


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