Crispy Chocolate Cookies: A Delicious and Easy Treat

Crispy Chocolate Cookies: A Delicious and Easy Treat

Delight in the rich, decadent flavors of these crunchy chocolate cookies, a perfect blend of smooth dark chocolate and a crunchy exterior. This recipe makes 24 cookies that are both crispy on the outside and tender on the inside. Whether for a casual snack or a special dessert, these cookies are sure to satisfy your chocolate cravings.


Why you'll love it: These cookies offer the perfect combination of textures: a crunchy exterior with a soft, melt-in-the-mouth center. The rich taste of dark chocolate makes them indulgent, while their simple preparation ensures they are easy to make. They are perfect for chocolate lovers looking for a quick but delicious treat.

Perfect occasion: These cookies are ideal for all occasions, from informal get-togethers to holiday celebrations. They make a wonderful addition to cookie trays for parties or can be enjoyed as a treat after a meal. Their ease of preparation also makes them ideal for cooking with children.

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Decorating Tips: Roll the cookies in finely chopped nuts or coconut flakes before baking for an extra layer of flavor and texture. Sprinkle with powdered sugar once cooled for a nice finish. For an extra treat, drizzle with melted chocolate.


  • 2 eggs
  • 100g of sugar
  • 60g butter
  • 225 g dark chocolate (preferably couverture)
  • 225 g all-purpose flour
  • 5 g of baking powder (1 large teaspoon)

For the covering:

  • Water
  • Finely chopped nuts or coconut flakes

Preparation steps:

  1. replaces the word nice with empty melt chocolate :
    • Melt butter in a pan. Remove from the heat and add the finely chopped chocolate to the hot butter, stirring until completely melted. If the chocolate is stubborn, return to low heat briefly and stir until smooth. Put aside.
  2. Prepare the dough:
    • In a large bowl, beat the eggs and sugar until frothy (about 2-3 minutes).
    • Quickly add the melted chocolate and butter mixture.
    • Add the flour and baking powder, stirring with a spatula until well combined. The dough will be soft.
  3. Cool the dough:
    • Cover the dough and place it in the freezer for 30 to 40 minutes to firm up.
  4. Shape the cookies:
    • Preheat the oven to 170°C (338°F). Line a baking sheet with parchment paper.
    • Working quickly, scoop out small portions of dough with a teaspoon and roll into balls.
    • Dip each ball in water, then roll in finely chopped nuts or coconut flakes.
    • Place the balls on the prepared baking sheet, spacing them well apart to allow for spreading.
  5. Bake the cookies:
    • Bake in the preheated oven for exactly 12 minutes. The cookies will appear soft but will firm up as they cool.
  6. Cool and serve:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Crispy Chocolate Cookies, perfect to satisfy your sweet tooth and impress your guests!

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