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Crispy, Fried Oreos: A Home Carnival Favorite

Crispy, Fried Oreos: A Home Carnival Favorite

Bring the magic of the fairground into your kitchen with these crispy, fried Oreos. This recipe transforms the classic Oreo cookie into a warm, golden treat covered in crispy pancake batter. Each bite offers the perfect blend of a crunchy exterior and a gooey, melted cookie center, making these treats irresistible. Ideal for anyone looking to recreate that nostalgic carnival experience at home.

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Why you'll love it: Fried Oreos are a fun and indulgent treat that is sure to impress guests and satisfy your sweet tooth. They are incredibly easy to make and offer a delicious twist on the traditional cookie. Whether you're making them for a party, special occasion, or just as a unique dessert, these fried cookies are sure to be a hit.

Perfect occasion: These treats are perfect for parties, including children's birthdays, family reunions or any festive celebration. They're also perfect for game night or movie night, providing a sweet snack that's both fun and delicious. Serve them at your next gathering and watch them disappear!

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Decorating Tips: For an extra touch of sweetness and style, sprinkle powdered sugar over freshly fried Oreos. replaces the word nice with empty take it a step further, drizzle them with chocolate or caramel sauce for a decadent finish. Serving them with a scoop of vanilla ice cream can also transform these delicious treats into an indulgent dessert.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1 egg
  • 2 tablespoons of melted butter
  • Oreos (as many as you want to fry)
  • frying oil
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Instructions:

  1. Prepare the dough:
    • In a large bowl, combine the flour, sugar, baking powder and salt.
    • Add the egg, milk and melted butter to the dry ingredients. Stir until the mixture is smooth and well mixed.
  2. Coat the Oreos:
    • Dip each Oreo into the pancake batter, making sure it is completely coated.
  3. Fry the Oreos:
    • Heat the oil in a deep fryer or large heavy-bottomed saucepan to 375°F (190°C).
    • Using tongs or a slotted spoon, carefully place the coated Oreos into the hot oil.
    • Fry for about 2-3 minutes or until the Oreos are golden brown and crispy.
    • Remove the Oreos from the oil and let them drain on a paper towel-lined plate.
  4. Serve:
    • Optional: Sprinkle fried Oreos with powdered sugar for a sweet finish.
    • Serve hot for an optimal taste experience.

Enjoy these crispy fried Oreos, a simple but delicious treat that brings a piece of carnival right into your home.

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