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Crispy edges with chewy centers: discover the magic of thin crinkle chocolate chip cookies

Crispy edges with chewy centers: discover the magic of thin crinkle chocolate chip cookies

Discover the delicious contrast of these thin, crinkle chocolate chip cookies that redefine the texture of baked treats. Crispy on the outside but soft on the inside, these cookies offer a unique sensory experience that merges the best of both worlds. They're made with a blend of regular and dark chocolate, enriching each bite with deep, luxurious chocolaty flavors.

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Why you'll love it: These cookies are a game-changer for anyone who enjoys delicate crunch followed by gooey sweetness. The ingenious method of slamming the plate while baking creates these characteristic creases that not only enhance the aesthetics of the cookies but also their texture. The added pinch of sea salt intensifies the sweet chocolate, delivering a sophisticated taste profile that will keep you coming back for more.

Perfect occasion: Whether it's a casual get-together, a family weekend, or a special moment that calls for a sweet treat, these thin crinkle chocolate chip cookies fit in perfectly. They're also fantastic for holiday cookie exchanges where their unique texture and appearance can really shine.

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Decorating Tips: After baking, while the cookies are still warm, sprinkle them with a light coating of sea salt to enhance their chocolate notes. For an extra touch of elegance, you can drizzle them with a thin drizzle of melted white chocolate or lightly sprinkle them with powdered sugar. Display them on a rustic wooden board for a charming display.

Ingredients:

  • 200 grams of salted butter
  • 200 grams of white sugar
  • 85 grams of brown sugar
  • 1 egg
  • 1 tablespoon of vanilla extract
  • 280 grams of flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 200 grams of chocolate (100 grams of chocolate chips and 100 grams of high quality dark chocolate, greater than 60%)
  1. Start by vigorously whisking the butter, white sugar, brown sugar and vanilla extract by hand for about a minute.
  2. Add the egg to the mixture and continue to whisk for another minute.
  3. Gently stir in the flour, baking soda and baking powder. Next, stir in the chocolate until evenly distributed.
  4. Divide the dough into 12 equal portions and place them on a baking sheet. Freeze these dough balls for 20 to 30 minutes.
  5. Preheat your fan oven to 175°C. Line a baking sheet with parchment paper and space out the cookie dough balls, giving them plenty of room to spread out.
  6. Bake the cookies for 5 minutes first. Remove the baking sheet from the oven and tap it against the counter 4 to 5 times to help the cookies spread and crinkle. Return to the oven and repeat the slamming process every 3 to 5 minutes, for a total cooking time of 13 to 15 minutes.
  7. Once finished, sprinkle a little sea salt over the warm cookies. Let them cool on the baking sheet for at least 10 minutes before serving.

Enjoy these delicious, finely crinkled chocolate chip cookies, a perfect blend of textures that make every bite a delicious experience!

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