Crispy Lemon Cookies: A Zesty Treat for Any Occasion

Crispy Lemon Cookies: A Zesty Treat for Any Occasion

These crunchy lemon cookies are a delicious treat for anyone who loves the fresh, tangy flavor of lemon. With a light, airy texture and a sweet, citrus-infused taste, these cookies are perfect for serving at any get-together or as a refreshing snack. Lemon zest and juice give these cookies an irresistible aroma and flavor that pairs wonderfully with their sweet crackly tops.


Why you'll love it:

These cookies strike the perfect balance of tart and sweet, making them ideal for those who appreciate a sophisticated twist on a classic cookie. Lemon zest enhances the flavor, ensuring every bite is packed with lemony goodness. The cracked sugar top not only adds a beautiful visual appeal, but also provides a satisfying crunch. Easy to make and even easier to love, these cookies are sure to become a favorite.

Perfect occasion:

Lemon crackle cookies are fantastic for tea parties, spring and summer gatherings, or as a festive treat during the holiday season. They're also perfect for batch cooking and gift giving, thanks to their beautiful appearance and delicious taste. Serve them at bridal showers, baby showers or enjoy them as a light dessert after a family meal.

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Decorating Tips:

replaces the word nice with empty enhance their appearance and flavor, sprinkle the cookies with powdered sugar just before serving. This not only adds an extra layer of softness, but also highlights the crackly texture. For a more colorful presentation, you can sprinkle them with a little lemon zest or decorate them with edible flowers for a touch of elegance.


  • 200 grams of granulated sugar
  • Zest of 2 lemons
  • 60 grams of vegetable oil
  • 2 eggs, room temperature
  • 45 grams of filtered lemon juice
  • 260 grams of all-purpose flour
  • 3 grams of baking powder
  • Extra: powdered sugar for sprinkling
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  1. Preheat your oven to 170°C (338°F). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the caster sugar and lemon zest. Rub them together with your fingers to release the oils from the zest, enhancing the lemon flavor.
  3. Stir in vegetable oil, eggs and lemon juice until well combined.
  4. Sift together the flour and baking powder. Gradually mix these dry ingredients with the wet ingredients until you obtain a smooth paste.
  5. Roll the dough into small balls, then place on the prepared baking sheet, leaving enough space between each to spread.
  6. Bake for 10 to 12 minutes, or until the cookies are lightly browned and the tops are cracked.
  7. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
  8. Once cooled, sprinkle generously with powdered sugar.
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Enjoy these light and crispy lemon crackle cookies, a delicious way to add a burst of sunshine to your cookie repertoire!

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