Crispy phyllo tart with cream and strawberries: a symphony of texture and flavor

Crispy phyllo tart with cream and strawberries: a symphony of texture and flavor

This Crispy Strawberry Cream Phyllo Pie is a delicious dessert that combines the delicate crunch of phyllo dough with luscious condensed milk cream and fresh strawberries. The tart is finished with a bright orange syrup and a sprinkle of pistachio, adding layers of flavor and a lovely contrast of textures.


Why you'll love it:

The unique combination of flaky, buttery phyllo dough with the sweet, creamy filling and the freshness of the strawberries makes this pie irresistibly appealing. The orange syrup brings a bright citrus note that cuts through the richness, while the pistachios add a subtle crunch. This dessert is not only delicious, but also visually stunning, making it a must-have at any table.

Perfect occasion:

Perfect for spring and summer gatherings, this tart shines at garden parties, Easter celebrations or any festive occasion where a light but decadent dessert is desired. It's also a fantastic choice for Mother's Day brunch or a special weekend treat.

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Decorating Tips:

replaces the word nice with empty enhance the visual appeal, arrange the strawberries in a pretty pattern on the cream before cooking. After cooking, sprinkle with finely chopped pistachios for a touch of green that perfectly complements the red of the strawberries. A final drizzle of orange syrup just before serving adds a bright, mouth-watering finish.


  • 1 roll of phyllo dough
  • Melted butter for brushing

For the cream:

  • 2 eggs
  • 390 g of condensed milk
  • 170 ml of milk
  • Vanilla extract (optional)

For the syrup:

  • 3 tablespoons of sugar
  • 1 tablespoon of water
  • Juice of half an orange
  • Orange zest


  • Strawberries
  • Crushed pistachios


  1. Preheat your oven to 180°C (356°F). Spread the phyllo dough in a pie pan, brushing each layer with melted butter. Bake until golden brown, about 20 minutes.
  2. For the cream, mix the eggs, condensed milk, milk and vanilla extract in a bowl until smooth.
  3. Remove the phyllo from the oven and pour the cream mixture over it. Garnish with sliced ​​strawberries.
  4. Return to the oven and bake for another 30 minutes, starting in the middle of the oven and then moving to the lower rack to ensure even cooking. The cream should set and look like the one shown in the video.
  5. Meanwhile, prepare the syrup by boiling the sugar, water, orange juice and zest until thickened.
  6. Once the tart is ready, brush the top with orange syrup and sprinkle with crushed pistachios.

Savor this exquisite blend of textures and flavors in every slice!

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