Crispy puff pastry croissants with custard and blueberries: a quick and sweet snack idea

Savor the delicious crunch and sweet burst of flavors of these crispy puff pastry croissants filled with creamy custard and juicy blueberries. This recipe is a fantastic way to make a quick and delicious snack from ready-made puff pastry, making it ideal for those times when you're craving a sweet treat without spending too much time in the kitchen. The combination of puff pastry, creamy custard and fresh blueberries delivers a heavenly taste and texture that is sure to satisfy your sweet tooth.

Why you'll love it: These puff pastry croissants are a perfect blend of convenience and indulgence. The crisp, buttery layers of dough combined with the rich vanilla custard and fresh hint of blueberries create a delicious contrast that is both appetizing and visually appealing. They're incredibly easy to make, making them a great choice for a quick dessert, a lovely addition to a brunch menu, or a delicious afternoon treat with tea or coffee.

Perfect occasion: These croissants are versatile and can be enjoyed on many occasions. Serve them as a fancy treat at a casual gathering, enjoy them as a quick dessert at family dinners, or pack them for a delicious snack at a picnic. They're also perfect for festive occasions like parties or holiday gatherings where you want to offer something sweet and attractive without spending hours in the kitchen.

Decorating Tips: replaces the word nice with empty enhance the look and taste of these croissants, sprinkle the top with almond flakes before baking for extra crunch and a touch of elegance. After baking, a dusting of powdered sugar not only adds sweetness but also gives these baked goods a sophisticated look. For a more colorful presentation, you can serve them with a side of whipped cream or a small bowl of extra fresh blueberries.

Ingredients

• Ingredients:
  • 2 sheets of puff pastry
  • 1 batch of cooked vanilla or cream custard
  • 100g blueberries
  • 1 beaten egg (for egg wash)
  • Almond flakes for garnish
  • Powdered sugar for sprinkling
• Instructions:
  1. Preheat oven:
     • Preheat your oven to 200°C (392°F) and line a baking tray with baking paper.
  2. Prepare the pastry:
     • Roll out the sheets of puff pastry and cut each into triangles.

  3. Assemble the croissants:
     • Place a dollop of custard near the wide end of each triangle. Garnish with a few blueberries.
     • Roll the triangles starting at the widest end, tucking the fruit and custard inside, and shape them into croissants.
     • Place the croissants on the prepared baking sheet.
  4. Add toppings and bake:
     • Brush each croissant with the beaten egg. Sprinkle with almond flakes.
     • Bake in the preheated oven for 15 to 20 minutes or until the pastries are golden brown and puffed.
  5. Finish and serve:
     • Remove from oven and let cool slightly. Sprinkle with powdered sugar before serving.

Enjoy these crispy puff pastry croissants, a delicious treat that combines the simplicity of preparation with the pleasure of a sweet and delicious snack!