ADVERTISEMENT

Crispy puff pastry croissants with custard and blueberries: a quick and sweet snack idea

Crispy puff pastry croissants with custard and blueberries: a quick and sweet snack idea

Savor the delicious crunch and sweet burst of flavors of these crispy puff pastry croissants filled with creamy custard and juicy blueberries. This recipe is a fantastic way to make a quick and delicious snack from ready-made puff pastry, making it ideal for those times when you're craving a sweet treat without spending too much time in the kitchen. The combination of puff pastry, creamy custard and fresh blueberries delivers a heavenly taste and texture that is sure to satisfy your sweet tooth.

ADVERTISEMENT

Why you'll love it: These puff pastry croissants are a perfect blend of convenience and indulgence. The crisp, buttery layers of dough combined with the rich vanilla custard and fresh hint of blueberries create a delicious contrast that is both appetizing and visually appealing. They're incredibly easy to make, making them a great choice for a quick dessert, a lovely addition to a brunch menu, or a delicious afternoon treat with tea or coffee.

See also  Heavenly Apple and Rose Rolls: a delicious blend of tender dough and sweet apple slices

Perfect occasion: These croissants are versatile and can be enjoyed on many occasions. Serve them as a fancy treat at a casual gathering, enjoy them as a quick dessert at family dinners, or pack them for a delicious snack at a picnic. They're also perfect for festive occasions like parties or holiday gatherings where you want to offer something sweet and attractive without spending hours in the kitchen.

Decorating Tips: replaces the word nice with empty enhance the look and taste of these croissants, sprinkle the top with almond flakes before baking for extra crunch and a touch of elegance. After baking, a dusting of powdered sugar not only adds sweetness but also gives these baked goods a sophisticated look. For a more colorful presentation, you can serve them with a side of whipped cream or a small bowl of extra fresh blueberries.

Ingredients

  • Ingredients:
    • 2 sheets of puff pastry
    • 1 batch of cooked vanilla or cream custard
    • 100g blueberries
    • 1 beaten egg (for egg wash)
    • Almond flakes for garnish
    • Powdered sugar for sprinkling
  • Instructions:
    1. Preheat oven:
      • Preheat your oven to 200°C (392°F) and line a baking tray with baking paper.
    2. Prepare the pastry:
      • Roll out the sheets of puff pastry and cut each into triangles.
    3. Assemble the croissants:
      • Place a dollop of custard near the wide end of each triangle. Garnish with a few blueberries.
      • Roll the triangles starting at the widest end, tucking the fruit and custard inside, and shape them into croissants.
      • Place the croissants on the prepared baking sheet.
    4. Add toppings and bake:
      • Brush each croissant with the beaten egg. Sprinkle with almond flakes.
      • Bake in the preheated oven for 15 to 20 minutes or until the pastries are golden brown and puffed.
    5. Finish and serve:
      • Remove from oven and let cool slightly. Sprinkle with powdered sugar before serving.

Enjoy these crispy puff pastry croissants, a delicious treat that combines the simplicity of preparation with the pleasure of a sweet and delicious snack!

Leave a Comment

ADVERTISEMENT