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Crispy puff pastry slices with orange-vanilla pudding and a sweet butter-sugar crust

Crispy puff pastry slices with orange-vanilla pudding and a sweet butter-sugar crust

These puff pastry slices are a delicious dessert featuring a smooth, rich orange-vanilla pudding encased in flaky puff pastry, topped with a crust of butter and caramelized sugar. Bright orange zest adds a fresh, citrusy twist to the creamy vanilla pudding, creating a tasty contrast to the crisp pastry. Once cooked, the top layer forms a deliciously sweet, golden and crispy crust.

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Why you'll love it: If you're a fan of classic baked goods with a twist, this dessert offers the perfect combination of texture and flavor. The creamy pudding filling is infused with natural orange zest and vanilla, providing a depth of flavor that complements the light and airy puff pastry. The sugar-butter topping caramelizes in the oven, providing a crunch that contrasts beautifully with the soft pudding underneath. It is an elegant and comforting treat that is sure to please fruit and pastry lovers.

Perfect occasion: These puff pastry slices are ideal for serving at brunches, snacks or as an elegant dessert at dinner parties. They're also perfect for holiday gatherings where you want a dessert that's both festive and easy to share. The slices are convenient for guests to enjoy while they mingle, making them a practical choice for buffet events.

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Decorating Tips: For a beautiful and sophisticated finish, lightly dust the baked pastry slices with powdered sugar. replaces the word nice with empty enhance the orange flavor, garnish each piece with a small orange zest or a thin slice of candied orange peel. For special occasions, serve each slice with a dollop of whipped cream or a drizzle of orange liqueur.

Ingredients:

  • For the orange-vanilla pudding:
    • 500 ml of milk
    • 4 egg yolks (size M)
    • 90 g of sugar
    • 60 g vanilla pudding powder (1 1/2 packet)
    • A pinch of salt
    • 1 teaspoon of vanilla sugar
    • The zest of an orange
  • For the puff pastry:
    • 1 roll of fresh puff pastry
    • 20 g melted butter
    • 2 tablespoons of brown sugar
    • A little powdered sugar for sprinkling
  1. Prepare the pudding:
    • In a cooking medium, combine the milk, egg yolks, sugar, vanilla pudding powder, salt, vanilla sugar and orange zest. Cook to form a thick pudding. Once finished, transfer to a bowl, cover with cling film to prevent a skin from forming and leave to cool.
  2. Preparation of the Pastry:
    • Preheat the oven to 180 degrees Celsius with the fan setting.
    • Spread the puff pastry on its paper. Place half in a heatproof dish, letting the other half hang over the edge (it will be folded over later). Prick the bottom half with a fork to prevent the dough from swelling.
  3. replaces the word nice with empty assemble:
    • Spread the cooled pudding evenly over the dough in the dish. Fold the excess dough over the top of the pudding.
    • Brush the top of the dough with melted butter and sprinkle evenly with brown sugar.
  4. Cook:
    • Bake in the preheated oven at half-heat for about 30 minutes until the pastry is golden brown.
  5. Cooling and service:
    • Let the dough cool completely in the pan, then remove it and dust it lightly with powdered sugar.
    • Cut into pieces and serve.

Savor these exquisite slices of puff pastry, where each bite offers a perfect blend of creamy citrus-infused pudding and crunchy caramelized pastry!

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