Crispy biscuits with white wine and sunflower oil

Enjoy the delicious crunch of crispy white wine and sunflower oil biscuits, a classic treat perfect for any occasion. These biscuits are light, crispy and subtly sweet, made with simple ingredients that combine to create a delicious and unique flavour. The addition of white wine adds a special touch that really makes these biscuits stand out.

Why you'll love this: You'll love these biscuits for their easy preparation and delicious flavour. Sunflower oil and white wine create a light and crispy texture, while the subtle sweetness makes them perfect for tea, coffee or as a simple snack. The unique ingredients add depth and character to these biscuits, making them a delicious addition to any biscuit collection.

Perfect opportunity: These cookies are perfect for any occasion, whether you're hosting a tea party, enjoying a quiet indulgence, or looking for a unique dessert to share with friends and family. They make a wonderful homemade gift and are ideal for holiday baking. Their light and crispy texture makes them a versatile treat that can be enjoyed any time of day.

Decorating tips: For a beautiful presentation, dust the cooled cookies with powdered sugar. You can also dip the ends in melted chocolate for an extra touch of decadence. Sprinkling coarse sugar on top before baking can add a delicious crunch and a little sparkle. These simple decorations will make the cookies even more appealing.

Ingredients to collect:

• 500 g all-purpose flour
• 130 g sunflower oil
• 130 g sugar
• 1 sachet of baking powder (about 15 g)
• 1 pinch of salt
• 140 ml of white wine

1. Preheat oven:
   • Preheat your oven to 180°C (350°F).
   • Line a baking sheet with parchment paper.
2. Mix the dry ingredients:
   • In a large bowl, mix 500g flour, 130g sugar, 1 sachet baking powder and a pinch of salt. Mix well.

3. Add the wet ingredients:
   • Gradually add 130 g of sunflower oil and 140 ml of white wine to the dry ingredients.
   • Mix until the dough is smooth.

4. Form the cookies:
   • On a lightly floured work surface, roll out the dough to a thickness of about 1 cm.
   • Cut the dough into the desired shapes using cookie cutters or a knife.
   • Place the cut-out cookies on the prepared baking sheet.
5. Bake the cookies:
   • Bake in preheated oven for 25 to 30 minutes or until cookies are golden brown and crispy.
   • Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Appreciate These delicious and crispy white wine biscuits are perfect for any occasion and are sure to bring a unique flavor to your table!