Crispy kadaif nests filled with creamy vanilla, topped with date syrup and candied pecans

These crispy kadaif nests are a delicious treat that combines the light and crispy texture of baked kadaif noodles with a rich and creamy vanilla filling. The kadaif is sweetened and baked to perfection in muffin tins, creating delicate nests that hold a luscious creamy filling. Drizzled with date syrup and topped with crushed candied pecans, these bite-sized desserts are as delicious as they are beautiful. Perfect for any occasion, they offer a unique and satisfying blend of flavors and textures.

Why you'll love this:You will love these kadaif nests for their perfect balance of crispy and creamy textures, enhanced by the sweetness of date syrup and the crunch of candied pecans. The contrast between the delicate kadaif and the rich, creamy filling makes every bite a delicious experience. These nests are easy to prepare yet look and taste impressive, making them ideal for informal gatherings and special celebrations.

Perfect opportunity:These Kadaif Nests are perfect for festive events, holiday parties or any time you want to serve a show-stopping dessert. Their elegant presentation and delicious flavour make them a great choice for entertaining, while their simplicity means you can also enjoy them as a special treat at home. These nests are versatile enough to suit any occasion, from afternoon tea to a sophisticated dinner party.

Decorating Tips:replaces the word nice with empty create a beautiful presentation, use a piping bag with a star tip to fill the kadaif nests with the cream, forming a decorative swirl. Drizzle the date syrup over the cream in a zigzag pattern and sprinkle crushed candied pecans on top for added flavour and texture. Serve on a decorative platter to highlight the golden colour and elegant design of the nests. For an added touch, you can sprinkle with icing sugar or a few fresh mint leaves.

Ingredients:

For Kadaif's nests:

• 250 g defrosted kadaif noodles
• 100 g melted butter
• 60 g caster sugar
• Muffin pan

For the cream filling:

• 250 ml of thick cream
• 200 g of crème fraîche
• 30 g sugar
• 40g vanilla instant pudding mix

For the garnish:

• Date syrup
• Crushed Candied Pecans

1. Prepare the nests of Kadaif: Preheat your oven to 170°C (340°F). In a large bowl, mix the melted butter with the powdered sugar until well combined. Using kitchen scissors, cut the kadaif noodles into shorter pieces for easier handling. Add the kadaif noodles to the butter mixture, stirring until all the noodles are well coated.
2. Shape and cook: Grease a muffin tin with butter or cooking spray. Press the kadaif mixture into the muffin tins, shaping each portion into a nest. Make sure the noodles are packed tightly to form a stable base. Bake in the preheated oven for 15 to 20 minutes, or until the nests are golden brown and crispy. Let cool completely in the tin.
3. Prepare the cream filling: In a mixing bowl, whisk the heavy cream, sugar, and vanilla instant pudding mix until stiff peaks form. Gently fold in the sour cream until smooth and well combined. The filling should be thick and creamy, ready to pipe.
4. Assemble the nests:Once the kadaif nests have cooled, use a piping bag fitted with a fluted tip to fill each nest with cream. Fill generously, creating a decorative swirl. Pour the date syrup over the cream and sprinkle with crushed candied pecans for the finishing touch.
5. Serve and enjoy: Arrange the filled nests on a serving platter and enjoy this delicious and visually appealing dessert. The combination of crunchy kadaif, creamy filling, sweet date syrup and pecans will delight your guests and leave them wanting more.

Appreciate: Savor the delicious textures and flavors of these crispy kadaif nests with cream and date syrup, a perfect treat for any occasion!