Crustless Cheesecake: A Simple and Delicious Favorite

Discover the joy of making crustless cheesecake, a dessert that’s as delicious to make as it is to eat. This recipe strips traditional cheesecake down to its creamy, luscious core, eliminating the crust for pure cheesy indulgence. With its airy, light texture and rich flavor, this cheesecake is quickly becoming a favorite for its simplicity and exceptional taste.

Why you'll love this: This crustless cheesecake is perfect for those who love the creamy center of cheesecake but don't enjoy the denser crust. The focus on the filling allows the flavors of the cream cheese, vanilla, and tangy hint of sour cream to really shine through. It's a simple recipe that requires minimal equipment (just a bowl and a whisk), making it a fantastic choice for novice bakers and seasoned cooks alike.

Perfect opportunity: This cheesecake is perfect for any occasion, whether it’s a casual family dinner, a festive get-together, or a sophisticated brunch. It’s especially perfect for those times when you want a decadent treat without spending hours in the kitchen. Serve it at your next gathering and it’s sure to be a hit with guests of all ages.

Decorating tips: replaces the word nice with emptyp the cheesecake with a melted dark chocolate ganache and cooking cream for a rich, gorgeous finish. You can also garnish with fresh berries, a sprinkle of powdered sugar, or a drizzle of fruit sauce for a burst of color and flavor that complements the creamy texture.

Ingredients:

• 610 g cream cheese
• 50 g of crème fraîche
• 160 g sugar
• 4 eggs
• 400g cooking cream
• 100g of flour
• 1 tablespoon cornstarch
• Vanilla extract

Method of preparation:

1. Mix the ingredients :
   • In a large bowl, whisk together cream cheese, sour cream and sugar until smooth.
   • Gradually add the eggs one by one, then the vanilla, cooking cream, flour and cornstarch, whisking continuously until the mixture is smooth.
2. Bake the cheesecake:
   • Line a round springform pan with parchment paper and pour in the batter.
   • Bake in a preheated oven at 220°C (428°F) for 35 to 40 minutes.
3. Prepare the filling:
   • While the cheesecake is baking, melt dark chocolate with a few tablespoons of cooking cream to create a creamy ganache.

4. Let cool and serve:
   • Remove the cheesecake from the oven and let it cool slightly. It can be served warm, but it is best after letting it cool in the refrigerator for a few hours.
   • Just before serving, pour the chocolate ganache over the cheesecake.

Appreciate! This crustless cheesecake is a divine treat that is sure to satisfy your sweet tooth with its perfect blend of simplicity and creamy, indulgent flavors.