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Crustless Strawberry Cheesecake: A creamy delight bursting with fresh strawberries

Crustless Strawberry Cheesecake: A creamy delight bursting with fresh strawberries

Discover the sublime combination of creamy cheesecake and fresh strawberries with this Crustless Strawberry Cheesecake. With no crust to distract from the rich, velvety texture, this dessert showcases the luscious cheese filling and vibrant flavor of fresh strawberries. This recipe combines the sweetness of fromage blanc and mascarpone with a hint of lemon zest, making it a refreshing and indulgent treat.

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Why you'll love this dessert: This crustless strawberry cheesecake is perfect for those who love a rich, creamy dessert without the added calories and hassle of a crust. The combination of fromage blanc and mascarpone provides a dense yet creamy texture that pairs beautifully with the sweetness of fresh strawberries. The hint of lemon zest adds a refreshing tang that balances the richness, making every bite a delight. Plus, it’s simple to make and visually stunning, ensuring it’s sure to impress your guests.

Perfect opportunity: Perfect for summer gatherings, birthday parties, or as a perfect end to a hearty meal, this cheesecake is versatile and sure to please everyone. Its bright, fruity filling makes it especially suited to spring and summer events. Serve it at your next family gathering, potluck, or dinner party to add a touch of elegance and freshness to the dessert table.

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Decorating tips: For a beautiful presentation, arrange the diced strawberries evenly on top of the cheesecake, creating a vibrant red layer. Pour the strawberry puree over the diced strawberries, letting it drip slightly over the edges for a gourmet look. A sprig of fresh mint in the center adds a pop of color and sophistication. If desired, dust the edges with a light dusting of icing sugar for an extra touch of elegance.

Ingredients:

  • Cheesecake Filling:
    • 1 kg of low-fat fromage blanc
    • 250 g mascarpone
    • 250 g sugar
    • 2 sachets vanilla pudding powder
    • The zest of 1 organic lemon (or 1 sachet of lemon sugar or lemon zest)
    • 1 sachet of vanilla sugar
    • 4 eggs
    • 400 ml of cream
  • Trim:
    • 400-500 g strawberries
    • A little bit of sugar
  1. Prepare the cheesecake mixture:
    • In a large bowl, beat eggs, sugar, vanilla sugar and lemon zest until creamy.
    • Add the cream and pudding powder and mix until well combined.
    • Add the fromage blanc and mascarpone, mixing until the mixture is smooth and homogeneous.
  2. Bake the cheesecake:
    • Preheat your oven to 170°C (340°F) on top and bottom heat.
    • Pour the cheesecake mixture into a 26 cm (10 inch) springform pan.
    • Place a baking dish with water in the oven to prevent cracking.
    • Let it cook for 1 hour. After cooking, let the cheesecake cool slowly in the oven, with the door slightly open, for about 20 minutes.
    • Refrigerate the cheesecake for at least 5 hours, preferably overnight.
  3. Prepare the strawberry filling:
    • Dice 250g strawberries and spread them over the cooled cheesecake.
    • Puree the remaining 200g strawberries with a little sugar and pour the puree over the diced strawberries.

Appreciate! Savor the rich, creamy texture and vibrant flavors of this crustless strawberry cheesecake. Perfectly balanced with a refreshing hint of lemon and the sweetness of fresh strawberries, this dessert is sure to become a favorite. Enjoy every delicious bite!

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