Dairy-Free and Gluten-Free Brookies: A Wonderful Mix of Brownies and Cookies

These Brookies, a delicious combination of brownies and cookies, are perfect for those who enjoy a rich, chocolatey treat without dairy or gluten. Made with oat flour and sweetened with coconut sugar, these brookies feature a moist brownie base swirled with chewy cookie dough, with each bite loaded with chocolate chips. This recipe offers a guilt-free indulgence that doesn't compromise on taste or texture, making it a fabulous option for anyone following a gluten- or dairy-free diet.

Why you'll love it:

These brookies merge the best aspects of brownies and cookies into one irresistible dessert. Using oat flour provides a hearty, healthy texture, while the avocado oil in the cookie dough ensures a moist, tender crumb. Coconut sugar adds a subtle caramel-like sweetness that pairs beautifully with the rich cocoa and chocolate chips. This treat is not only delicious but also a healthier alternative to traditional desserts, perfect for satisfying sweet cravings.

Perfect occasion:

These dairy-free and gluten-free streams are ideal for casual gatherings, family desserts, or as a special treat during the holidays. They're also perfect for school snacks, allergy-friendly party options, or as a thoughtful gift for friends who appreciate inclusive baking. Enjoy them as a luxurious addition to breakfast by pairing a square with a bowl of yogurt, as suggested, for a morning treat.

Decorating Tips:

For a visually appealing finish, sprinkle with a few extra chocolate chips or a light dusting of powdered sugar (make sure it's gluten-free) before baking. You can also drizzle them with a simple glaze made from powdered sugar and almond milk after baking for an extra touch of sweetness.

Ingredients for the brownie layer:

• 3 eggs
• 1 cup coconut sugar
• 1 teaspoon of vanilla extract
• 3/4 cup oat flour (make sure it is gluten-free)
• 1/2 teaspoon of salt
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips (dairy-free)

Ingredients for the cookie layer:

• 1/3 cup avocado oil
• 2/3 cup coconut sugar
• 1 teaspoon of vanilla extract
• 1 egg
• 1 1/2 cups oat flour (make sure it is gluten-free)
• 1 teaspoon of baking soda
• 1/4 cup chocolate chips (dairy-free)

Instructions:

1. Preheat oven:
   • Preheat your oven to 350ºF (177ºC). Butter an 8×8-inch baking pan or line it with parchment paper.
2. Prepare the brownie batter:
   • In a large bowl, whisk together 3 eggs, 1 cup coconut sugar, and 1 teaspoon vanilla extract.
   • Stir in the oat flour, salt and cocoa powder until well combined.
   • Add the chocolate chips.
   • Pour the mixture into the prepared pan, spreading it evenly.

3. Prepare the cookie dough:
   • In another bowl, mix the avocado oil with the coconut sugar and vanilla extract.
   • Add an egg.
   • Stir in the oat flour and baking soda.
   • Add the chocolate chips.
4. Assemble the Brookies:
   • Drop spoonfuls of cookie dough onto the brownie layer in the pan. Stir gently with a knife or the back of a spoon.
   • Sprinkle with additional chocolate chips if desired.
5. Cook:
   • Bake in the preheated oven for 30 to 35 minutes or until the top is set and slightly crisp.
6. Cool and serve:
   • Let the streams cool in the pan before cutting them into squares.
   • Enjoy your delicious brookies without the guilt!

These Brookies are not only a treat for your taste buds, but also a healthier option that can be enjoyed by everyone, regardless of dietary restrictions.