Decadent Almond and Chocolate Center Cookies: A Succulent, Flourless Delight

Decadent Almond and Chocolate Center Cookies: A Succulent, Flourless Delight

Embark on a delicious culinary journey with these decadent chocolate-centered almond cookies, a perfect blend of nutty flavors and rich, gooey chocolate. Made without flour, oil or butter, these cookies offer a healthy alternative without compromising on taste. Featuring a crisp exterior and a soft, chewy chocolate center, these cookies are not only incredibly delicious, but also quick and easy to make with just five essential ingredients.


Why you'll love it: These cookies are a dream for anyone looking for a guilt-free indulgence. Using pureed almond or peanut butter provides a rich, creamy texture while eliminating the need for traditional fats, making these treats less high in unhealthy oils. The central core of melted chocolate ensures a burst of rich flavor in every bite, enhancing the subtle sweetness of the cookie. Perfect for those who enjoy a dessert that is as nourishing as it is satisfying.

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Perfect occasion: Perfect for a fun night in, a healthy snack option for kids, or a delicious addition to any party platter, these cookies are versatile and sure to impress. They are particularly suitable for gatherings where dietary restrictions are considered, providing a delicious option without common allergens like flour and dairy (if using dairy-free chocolate). Enjoy them hot for a comforting experience during family movie nights or romantic evenings at home.

Decorating Tips: For an extra touch of elegance, you can dust these cookies with a light dusting of powdered sugar or drizzle them with a little almond butter mixed with maple syrup for a shiny finish. If you're serving these at a get-together, consider placing each cookie on a small piece of parchment paper for a rustic and charming presentation. A few crushed pecans or a pinch of sea salt before baking can add a crunchy texture and enhance the flavors.

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  • 1 egg
  • 150 grams of pureed almonds or peanut butter
  • 50 grams of brown sugar
  • 1 teaspoon of baking soda
  • 65 grams of crushed chocolate, plus 5 large pieces of chocolate for the centers
  • Optional: pecans


  1. In a bowl, mix the egg, almond paste, sugar and baking soda until well combined.
  2. Add the crushed chocolate, reserving the 5 large pieces for later.
  3. Chill the dough in the refrigerator for 15 minutes.
  4. Preheat your oven to 180°C (356°F).
  5. Form 5 balls of dough by placing a large piece of chocolate in the center of each ball.
  6. Arrange the balls on a baking sheet lined with parchment paper, spaced apart. Gently press each ball.
  7. Bake for 10 minutes. The cookies will be soft when they come out of the oven.
  8. Let the cookies cool slightly on the baking sheet; this helps them set while keeping the chocolate centers melted.
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Enjoy them warm for a heavenly melty chocolate experience, perfect for any occasion where indulgence is welcomed with open arms!

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