Decadent Almond Paste Cookies: A Soft and Crunchy Delight

If you’re looking for a unique cookie that combines the rich flavor of almonds with the luxurious sweetness of marzipan, these decadent marzipan and almond cookies are the perfect choice. The inside of the cookie is deliciously soft, while the outside has a delicate, crispy crunch. This combination of textures and flavors will elevate your baking game to new heights, leaving everyone wanting more.

Why you’ll love this recipe

These cookies are a true masterpiece for almond lovers and those who appreciate the magic of marzipan. You’ll love the balance between the soft interior and the crisp exterior, achieved by rolling the dough in icing sugar before baking. They also have an irresistible almond essence that permeates every bite, making them perfect for casual afternoon snacks and more formal occasions. Plus, these cookies keep well, staying fresh longer than most baked goods, making them ideal for making ahead for get-togethers.

Perfect for all occasions

Whether you’re hosting a holiday party, serving them at a dinner party, or simply enjoying them with a cup of coffee, these almond and marzipan cookies are perfect for any occasion. Their long shelf life also makes them a fantastic option for gift giving or stocking up for unexpected guests. Elegant in their simplicity, they can be both a luxurious everyday treat and a standout dessert for special gatherings.

Decorating Tips

replaces the word nice with empty enhance the presentation of these cookies, roll them generously in icing sugar to give them a snowy, festive look. Use a honey spoon or the back of a fork to create a pretty textured pattern on top before baking. Once cooled, you can even drizzle them with a little melted white chocolate or dust them lightly with additional icing sugar for a neater finish. Serve them on a decorative plate or in a clear jar for a beautiful presentation on any dessert table.

Ingredients (for 25 cookies):

• 200 g of almond paste
• 100 g caster sugar
• 60 g granulated sugar
• 1 egg white
• 150 g ground almonds
• 25 g all-purpose flour
• 1/2 teaspoon baking powder
• A few drops of almond extract
• Extra icing sugar for rolling

Instructions:

1. In a bowl, mix the icing sugar, granulated sugar, ground almonds, flour and baking powder.
2. Add the almond paste and egg white to the dry ingredients, then mix and knead by hand until everything forms a smooth dough.
3. Roll the dough into small balls of about 25 g each. Flatten each ball slightly with your hand.
4. Roll each flattened ball of dough generously in icing sugar to cover the surface.
5. Using the back of a honey spoon or fork, gently press the tops of the cookies to create a decorative pattern.
6. Preheat your oven to 180°C (350°F) and bake the cookies for about 12 minutes, or until the tops are lightly browned and the edges are firm.
7. Let cookies cool on a wire rack before serving or storing.

Enjoy these delicious almond paste cookies and treat yourself to a perfect blend of textures and flavors!